Question

The enzyme which can catalyse the conversion of glucose to ethanol is?
A. Invertase
B. Zymase
C. Maltase
D. Diastase.

Answer 1

Hint: An enzyme is a natural catalyst and is quite often a protein. It speeds up the rate of a particular chemical reaction in the cell. The enzyme isn't obliterated during the reaction and is utilized again and again. A cell contains a large number of various kinds of enzyme molecules, every particular to a specific chemical reaction.

Complete answer:
Alcoholic fermentation converts one mole of sucrose into two moles of ethanol and two moles of carbon dioxide, producing two moles of ATP in the process. The complete chemical formula for alcohol fermentation is as followed:
\[{{C}_{6}}{{H}_{12}}{{O}_{6}}+Zymase \to 2{{C}_{2}}{{H}_{5}}OH+2C{{O}_{2}}\]
The enzyme zymase can convert glucose into ethanol. This enzyme naturally transpires in yeast and other anaerobic organisms. These enzymes are specifically utilized in the preparation of alcoholic beverages commercially.

Zymase takes a shot at simple sugar that has been produced by the activity of invertase and maltase. Zymase changes the simple sugar into alcohol and carbon dioxide gas, which makes dough rise and extend. In short, enzymes work in sugar production and also in making dough to effect starch reduction. This empowers the yeast to flourish and produce carbon dioxide, which raises the bread. Every enzyme has a specific task to take care of.

Note:
A piece of information to recognize enzymes is by the ending of their names, which normally is ase as in zymase. The sugar that zymase works with on ends in ase as in zymase. There are a couple of special cases; for instance, papain, present in papaya and utilized as a tenderizer, is known as enzyme.