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'Slash and Burn Agriculture' is known by a specific name in different states of India. Match the shaded states marked in the given map with codes given in the Table (Different names of Slash and Burn Agriculture) and select the correct answer using the code given below:
A. A-Ill. B-IV: C-II; D-I
B. A-Ill. B-II: C-IV: D-I
C. A-I. B-IV; C-II; D-III
D. A-I. B-II: C-IV: D-III
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Last updated date: 20th Jun 2024
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Answer
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Hint: Slash and burn cultivation is a type of moving horticulture where the regular vegetation is chopped down and consumed as a strategy for clearing the land for development, and afterward, when the plot becomes barren, the rancher moves to another new plat and does likewise once more.

Complete step-by-step solution:
Slash and burn agriculture is also known as fire–fallow cultivation which is a cultivating technique that includes the cutting and consuming of plants in a backwoods or forest to make a field called a swidden in means agriculture,slash-and-consume ordinarily utilizes little innovation.
Jhumming- Assam, Meghalaya, Mizoram and Nagaland
Pamlou- Manipur
Dipa- Bastar (Chhattisgarh) and Andaman & Nicobar Islands
Bewar or Dahiya- Madhya Pradesh [ D - III ]
Podu or Penda- Andhra Pradesh
PamaDabi or Koman or Bringa- Orissa [ A-I ]
Kumara- Western Ghats [ C - IV ]
Valre or Waltre- Southeastern Rajasthan [ B - II ]
Khi- Himalayan belt
Kuruwa- Jharkhand

Thus, option (D) is correct.

Note: The various names of slice and consume farming are as per the following:
In India, this crude type of development is called Bewar or Dahiya in Madhya Pradesh.
Podu or pennda in Andhra Pradesh.
Pamadabi or Koan or Bringa in or hazard.
Kumari in the western ghat.
Valre or Walter in southeast Rajasthan.
Khil in the Himalayan belt.
Kuruwa in Jharkhand and Jhumming in the northeastern district.