
Ratooning is associated with _______________ crop.
A. Sugarcane
B. Rice
C. Wheat
D. Tea
Answer
504k+ views
Hint: It is alluding to a few species and crossbreeds of tall enduring grass in the family Saccharum, clan Andropogoneae. The plants are two to six meters (six to twenty feet) tall with heavy, jointed, stringy stalks that are wealthy in sucrose, which amasses in the tail internodes.
Complete step-by-step solution:
Ratooning is an old strategy for the spread in sugarcane wherein underground buds on the stubble (the piece of stick left underground subsequent to collecting) offer ascent to another yield stand, which is normally referred to as the 'ratoon' or the 'stubble crop' instead of 'plant crop', which is raised from the seeds or the seedlings. Ratooning lessens the expense of development by abstaining from extra seed material and some social practices, for example, land planning and preliminary water system (palewa). It additionally brings about early maturing of sticks by in any event a month or something like that, along these lines it adds to the compelling squashing period. Having a massive ratooning potential, Sugarcane has been ratooned since 1757, in East China of the Fujian Province. The quantity of ratoons in sugarcane creation cycles fluctuates all through the world, i.e., from one plant crop in Indonesia and a few pieces of China, one plant crop and a ratoon crop in India, Fiji, and a few pieces of China, to at least six progressive ratoons in Mauritius, Cuba, Venezuela, clayey soils of Zimbabwe, a few pieces of Puerto Rico, and so on. The latter is additionally alluded to as numerous ratooning. A decrease in stick yield in progressive ratoon crops, the purported "ratoon decay", on the request for $20\% $, had been accounted for from numerous sugarcane-developing regions in India; the decay is more (up to $40\% $) in subtropical India. Foundations for this decrease are: poor ratoon the board, acquired contrasts in potential (ratoon) profitability, expanding frequency of illnesses (like filth, lush shoot sickness, and red decay) which bring about stands with holes (examines directed in India have demonstrated that a hole over $10\% $ altogether influences profitability of a ratoon crop), moderately less productive catalyst frameworks (especially nitrate reductase) action, in vivo and predominance of low temperatures during harvest, particularly for early-maturing assortments and ratoon crop(s) in subtropical India which influences growing of stubble buds, and so forth Creepy crawly bugs likewise accept significance in a ratoon crop as: stubble goes about as a 'persist' of the inocula of nuisances both for coming up ratoon and for the neighboring sugarcane crop(s), inappropriately took care of yield gets plagued by various bug bugs, arising fledglings of a ratoon crop favor fast turn of events and augmentation of a portion of the bug bugs, and bug related with stubble influence growing causing holes which eventually influence profitability of the ratoon crop, as such.
Thus, option (A) is correct.
Note: In the Indian setting, in subtropical India, ratoon started during spring (March) brought about a higher number of millable sticks, stick yield and sucrose $\% $ juice in contrast with ratoon crops started either in winter (January) or summer (May).
Complete step-by-step solution:
Ratooning is an old strategy for the spread in sugarcane wherein underground buds on the stubble (the piece of stick left underground subsequent to collecting) offer ascent to another yield stand, which is normally referred to as the 'ratoon' or the 'stubble crop' instead of 'plant crop', which is raised from the seeds or the seedlings. Ratooning lessens the expense of development by abstaining from extra seed material and some social practices, for example, land planning and preliminary water system (palewa). It additionally brings about early maturing of sticks by in any event a month or something like that, along these lines it adds to the compelling squashing period. Having a massive ratooning potential, Sugarcane has been ratooned since 1757, in East China of the Fujian Province. The quantity of ratoons in sugarcane creation cycles fluctuates all through the world, i.e., from one plant crop in Indonesia and a few pieces of China, one plant crop and a ratoon crop in India, Fiji, and a few pieces of China, to at least six progressive ratoons in Mauritius, Cuba, Venezuela, clayey soils of Zimbabwe, a few pieces of Puerto Rico, and so on. The latter is additionally alluded to as numerous ratooning. A decrease in stick yield in progressive ratoon crops, the purported "ratoon decay", on the request for $20\% $, had been accounted for from numerous sugarcane-developing regions in India; the decay is more (up to $40\% $) in subtropical India. Foundations for this decrease are: poor ratoon the board, acquired contrasts in potential (ratoon) profitability, expanding frequency of illnesses (like filth, lush shoot sickness, and red decay) which bring about stands with holes (examines directed in India have demonstrated that a hole over $10\% $ altogether influences profitability of a ratoon crop), moderately less productive catalyst frameworks (especially nitrate reductase) action, in vivo and predominance of low temperatures during harvest, particularly for early-maturing assortments and ratoon crop(s) in subtropical India which influences growing of stubble buds, and so forth Creepy crawly bugs likewise accept significance in a ratoon crop as: stubble goes about as a 'persist' of the inocula of nuisances both for coming up ratoon and for the neighboring sugarcane crop(s), inappropriately took care of yield gets plagued by various bug bugs, arising fledglings of a ratoon crop favor fast turn of events and augmentation of a portion of the bug bugs, and bug related with stubble influence growing causing holes which eventually influence profitability of the ratoon crop, as such.
Thus, option (A) is correct.
Note: In the Indian setting, in subtropical India, ratoon started during spring (March) brought about a higher number of millable sticks, stick yield and sucrose $\% $ juice in contrast with ratoon crops started either in winter (January) or summer (May).
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