
One of the plants introduced from the old world to the new world is:
A. Sweet potato
B. Corn
C. Potato
D. Rice
Answer
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Hint: New world crops are those crops, food that is localized in the new world area. Huge numbers of these crops are currently developed far and wide and have regularly become a fundamental aspect of the cooking of different societies in the old world.
Complete answer: The Columbian exchange extended the worldwide flexibility of agrarian products. To start with, it acquainted beforehand obscure species with the old world. A significant number of these species like potatoes, maize, and cassava brought about caloric and healthful enhancements over beforehand existing staples. The acquaintance of potatoes with the old world brought about a critical increment in populace and urbanization.
New world alludes toward the western side of the equator explicitly America. The old world alludes toward the eastern half of the globe, for example, Asia, Europe, Africa, and so on.
Rice is one of the plants acquainted with the old world with the new world. It was acquainted with the new world by early European pilgrims. It was remembered for its staple eating routine in the old world. It was first developed in China. Rice was taken into numerous parts on account of its adaptability. It tends to be developed in fields just as in deserts.
Hence, option D is correct.
Note: New world crops are those crops, food and something else, that was local to the New World (generally the Americas) before 1492 CE and not discovered anyplace else around then. A considerable lot of these crops are presently developed far and wide and have frequently become a basic aspect of the food of different societies in the Old World. Prominent among these crops are the three sisters: maize, winter squash, and climbing beans.
Complete answer: The Columbian exchange extended the worldwide flexibility of agrarian products. To start with, it acquainted beforehand obscure species with the old world. A significant number of these species like potatoes, maize, and cassava brought about caloric and healthful enhancements over beforehand existing staples. The acquaintance of potatoes with the old world brought about a critical increment in populace and urbanization.
New world alludes toward the western side of the equator explicitly America. The old world alludes toward the eastern half of the globe, for example, Asia, Europe, Africa, and so on.
Rice is one of the plants acquainted with the old world with the new world. It was acquainted with the new world by early European pilgrims. It was remembered for its staple eating routine in the old world. It was first developed in China. Rice was taken into numerous parts on account of its adaptability. It tends to be developed in fields just as in deserts.
Hence, option D is correct.
Note: New world crops are those crops, food and something else, that was local to the New World (generally the Americas) before 1492 CE and not discovered anyplace else around then. A considerable lot of these crops are presently developed far and wide and have frequently become a basic aspect of the food of different societies in the Old World. Prominent among these crops are the three sisters: maize, winter squash, and climbing beans.
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