Question

Name the plant growth regulator used in the brewing industry for the malting process.

Answer 1

Hint:Malting tries to change the physical structure of the barley grain and allow the synthesis or activation of a sequence of enzymes so that the ultimate product, malt, may be used more easily in the following phases of brewing, distilling, or food production.

Complete step by step answer:
Let’s know about the use and application.
Fruit growth: Gibberellins are used to increase the size of apples, improve their shape, and lengthen grape bunches.
Delayed ripening: Fruit ripening can be delayed with the help of gibberellins, allowing for a delay in plucking. As a result, fruits can be left on the tree for longer to lengthen the marketing season.
Malt yield: It is used in the brewing business to speed up the malting process. It boosts the amount of malt produced from barley grains.
Sugarcane: The stems of sugarcane store carbohydrates in the form of sugar. The length of the stem lengthens when gibberellin is sprayed on sugarcane crops.
Quicker maturity: Gibberellin promotes faster early growth in juvenile conifers, allowing them to achieve maturity sooner.
Therefore, Gibberellin is used as a plant growth regulator in the brewing industry for the malting process.

Additional Information:Gibberellins have been known to have an effect in Japan for over a century. Certain rice seedlings in Japanese fields grew unusually tall and became weak and sterile, according to farmers. It was discovered that the seedlings were suffering from a sickness known as 'bakane' or 'foolish seedling' disease.

Note: Gibberellins promote the lengthening of stems and other aerial components. As a result, the stem and fruits grow in size. Gibberellins, on the other hand, do not affect roots. It promotes the production of a variety of hydrolytic enzymes, such as amylases and proteases, which are used to mobilise reserve food.