Question

Name the main varieties of coffee and explain their main features.

Answer 1

Hint: The various subspecies of coffee are derived from selective breeding or natural coffee plant selection. Nearly 60% more lipids and about twice the amount of sugar are found in one of the coffees. These play an important role not only in the taste, but in the coffee's aroma and body.

Complete Answer:
Coffee is a brewed drink made from the seeds of berries from some Coffea species, the roasted coffee beans. When coffee berries change from green to bright red in color, they are picked, processed, and dried, signaling ripeness. Coffea Arabica and Coffea Canephora are the two primary ones that are commonly produced and sold: (also known as Coffea Robusta).
Coffea arabica - Coffea arabica is a coffee species, also known as Arabian coffee, "coffee shrub of Arabia" "mountain coffee" or "arabica coffee".
- It is believed to be the first coffee species to be grown, and is the dominant cultivar, accounting for about 60 percent of global production.
- Much of the remaining coffee production is derived from the less acidic, more bitter, and more heavily caffeinated) robusta bean (C. canephora).
- Arabica coffee was first discovered in Yemen and documented in the twelfth century.

Coffee Robusta – While the most common is Arabica, the cheaper and stronger is.
You will usually see Robusta used for espresso drinks and in instant coffee mixes because of its bitter taste. Their caffeine level is high.
- The robusta plant has a higher crop yield than that of arabica, produces more caffeine (2.7 percent compared to 1.5 percent of arabica), and includes less sugar (3-7 percent compared to 6-9 percent of arabica).
- Since robusta is less prone to pests and diseases, it needs far less herbicides and pesticides than arabica.
- You'll usually see Robusta used for espresso drinks and in instant coffee mixes because of its bitter taste.
- The two most economically important coffee plant varieties are Arabica and Robusta; Arabica is 60 percent of the coffee produced worldwide and Robusta is 40 percent. Arabica beans consist of caffeine at 0.8-1.4% and Robusta beans consist of caffeine at 1.7-4%. As coffee is one of the most commonly consumed drinks in the world, coffee beans are a major cash crop and an important export commodity, accounting for over 50 percent of the foreign exchange earnings of some developing nations.

Note: Two types of coffee are and Robusta. There are about 100 coffee species. Robusta has a burnt tire flavor that is due to the greater amount of caffeine found in Robusta. It has around 2.7%, which is double that of Arabica, which has just 1.5% caffeine. The funny thing Arabica coffee is doesn't have as much caffeine as Robusta, even if it's the most common.