Question

Name the causing agent of Anthrax (sorter’s disease).

Answer 1

Hint: Bacteria is a prokaryotic microorganism that is few micrometers in length and consists of numerous shapes that range from spherical to spiral. It is a gram-positive bacteria that cause certain diseases like tetanus, diarrhea, etc.

Complete answer:
Anthrax is the bacteria that causes sorter's disease in sorter's. The common disease in the livestock is due to the bacteria Bacillus anthracis which is known as the agent of Anthrax. It causes infections to transmit the diseases within the humans by the infected animals. The bacteria helps with the synthesis of a protein capsule that depends on adenylate cyclase exotoxin which is also known as Anthrax oedema factor which bears close the genotypic and phenotypic resemblance to the bacteria. The oval spores are located centrally in an and swollen sporangium are high re silent and survive in extreme temperature with the low nutrient environment and have treatments for decades or centuries.

Additional information:
Rhizobium: It is a diazotrophic bacteria which helps in the fixation of nitrogen in the root nodules of legumes. deer found in the soils and is a group of soil bacteria that produces nodules in the legume and fixes nitrogen gas from the atmosphere which turns into a useful form of nitrogen. The Rhizobium gets released back into the soil and the breakdown of nodules takes place in the soil when a legume dies and lives individually or by reinfecting a new legume host.
Clostridium: Clostridium is the bacteria that spoil the cooked food. It spoils food which causes food poisoning and is faster in warmer weather so that the food can spoil more quickly and possibly cause severe illnesses. Clostridium constitutes 250 species and is responsible for several diseases in human beings. It is a gram-positive bacteria that includes several human pathogens and causative agents. The biosynthesis of nitrogen-containing organic compounds is done by fixing inorganic nitrogen compounds. microorganisms carry out nitrogen fixation in soil and have symbiotic relationships with plant groups including legumes.
Coliform: These bacterias are defined as gram-negative and non-spore-forming bacteria that can ferment lactose with the production of gas and acid due to the limited ability of coliform. They are used as an indicator of the sanitary quality of foods and water and are found in the aquatic environment.

So, the correct answer is ‘Bacillus anthracis’.

Note:
Bacteria are the microscopic organisms that get their energy through organic carbon and are present on planets for more than 3.5 billion years ago and are the oldest life form on the earth. They can tolerate any climatic conditions and lack The structures of eukaryotic cells.