Question

List of some common poultry diseases.

Answer 1

Hint: Chickens are susceptible to a wide range of diseases and illnesses. For farmers and producers who want to give their flocks a fighting chance, maintaining optimum levels of poultry health is critical. A healthy chicken is one that receives appropriate nutrient intake on a regular basis. While there are a variety of medications available to improve chicken health, vitamins and additives are particularly useful at boosting the immune system and maintaining healthy functioning.

Complete answer:
By modifying diets and removing items that lead to poultry stress, many common health problems can be reduced or even avoided. Vaccines, antibiotics, and other therapies may be required for some of the most serious diseases and health conditions. Even in circumstances where pharmaceuticals are required, hens will have a better chance of survival if they have been provided the proper nutrients to maintain their health.
Six Health Issues with Chickens:-
Some poultry health issues can go unnoticed for days or weeks, while others can kill chicks in just a matter of hours. The following are six of the most prevalent health problems that hens encounter:
1. Cholera in fowls :-
Pasteurella Multocida causes fowl cholera, which can affect the joints, wattles, infraohits, sinuses, and other tissues. Loss of appetite, greenish diarrhoea, ruffled feathers, swelling purple wattle, swollen comb, swollen joints, lameness, oral, nasal, and ocular discharge, and rapid death are all common symptoms.
2 Coccidiosis :-
Coccidiosis is a parasite disease caused by the Coccidian protozoa, which resides in and destroys a specific area of the chicken gut. When hens eat a sporulated oocyst, chemicals in the intestines break it down, producing an infective sporocyst. This is the start of the life cycle that leads to the death of intestinal epithelial cells. It causes lack of appetite, diarrhoea, ruffled feathers, weight loss, and inability to absorb nutrition when combined with damage to the gut walls.
3. Avian Influenza :-
Type A Orthomyxoviruses are responsible for avian influenza. They infect domesticated fowl and are widely detected and spread by wild aquatic birds. Diarrhea, nasal discharge, edema in the comb and wattles, purple discoloration, coughing and sneezing, swelling, ruffled feathers and more are symptoms of the bird flu. Once spread, avian influenza is deadly.
4. Fowl Pox :-
Also known as Avian Pox, Fowl Pox is highly contagious. Chickens who contract Avian Pox can experience two different types of the condition: Dry pox, Wet pox. Symptoms include unique lumps that resemble warts and can be seen on the wattle and comb. In addition, juvenile birds' growth was slowed, and egg production was reduced.
5 Newcastle :-
Newcastle disease is a contagious respiratory infection that spreads quickly. The disease's symptoms are determined by whether the infecting virus prefers to attack the respiratory, digestive, or neurological systems. While both wild and farmed fowl can be affected, domestic poultry is significantly more likely to develop severe symptoms.
6 Salmonellosis :-
In young hens, salmonellosis is a bacterial infection that can cause septicemia and enteritis. Infections are transmitted orally and spread by rodents, with a low death rate. Diarrhea, closed eyes, loss of appetite, thirst, ruffled feathers, and dejection are all symptoms of salmonellosis.

Note:
Immunity Boosting: Using feed supplements and additives that work to optimise nutrient consumption to improve chicken health. High-quality additives can help reduce the microbial burden in feed and raw materials, improve digestive function, and restore healthy populations of gut flora.