
India is an agricultural country and possesses fertile plains and numerous perennial rivers. About 72 percent of its population resides in rural areas. Nearly 70 percent of people are dependent on agriculture. About three-fourths of the cultivated land of India is used for food production because.
A.The soil is suitable for food crops
B. India is an exporter of food grains
C. India has to feed a large population
D. Per capita consumption of food in India is the highest in the world
Answer
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Hint: The geographic conditions of India make it a suitable place for the agriculture business. It has a good source of land, water, and climate for cultivation. The land and its composition favor incredibly in cultivation.
Complete answer:
Let us look at the options and discuss the solution.
Option A. In India, the soil is very fertile. It is rich in potash and nitrogen is added as a fertilizer. The rich fertile deposit of alluvial soil in Indo-Gangetic plains is suitable for growing various crops like rice, wheat, jute, etc. The soil in India has different textures and porosity. There are various soils like alluvial, red soil, laterite soil, black soil, marshy soil, etc. All are suitable to grow cash crops, food crops, and perennial crops. Thus, it is the correct option.
Option B. India is an exporter of food grains but not the biggest exporter. It is usually second or third in the global ranks. Moreover, it has a huge population that is under hunger and poverty so it does export more than what is needed for the country. Thus, it is an incorrect option.
Option C. India definitely has a large population to feed. But in reality, there are millions who are hunger-stricken and undernourished. Thus, it is an incorrect option.
Option D. Per capita consumption of food in India is not the highest in the world. Austria holds the first rank in per capita consumption. In India, it varies across the socio-economic classes. Thus, it is an incorrect option.
Additional Information:
In Punjab, Haryana, and Western Uttar Pradesh soils are debased and exhausted. Soil natural issue content is as low as 0.1%. Block making has beheaded the prolific topsoil. Flooding has caused water-logging and saltiness in certain parts. Over the top, unpredictable and unseemly utilization of synthetics (manures and pesticides) have contaminated surface and ground waters. In-field consumption of buildups in October-November dirties the air. Pyramids of grains are left under plastic sheets to decay. These practices must be halted.
Hence the correct answer is option ‘A’.
Note: India is an agrarian nation. Agribusiness and its partnered exercises go about as a fundamental wellspring of the job for over 80% of the populace of rustic India. It gives work to around 52% of the work. Its commitment to Gross Domestic item (GDP) is between 14 to 15%. At the hour of Independence, India confronted food grain deficiency. India has accomplished awesome development in the horticulture area since 1966.
Agribusiness faces numerous difficulties, for example, low profitability (averaging to 60% of world normal), diminishing productivity in cultivating, rising quality seriousness under the weight of globalization, low information on info farming, lack of qualified labor to address the new and arising difficulties and convey at grassroots, etc.
Complete answer:
Let us look at the options and discuss the solution.
Option A. In India, the soil is very fertile. It is rich in potash and nitrogen is added as a fertilizer. The rich fertile deposit of alluvial soil in Indo-Gangetic plains is suitable for growing various crops like rice, wheat, jute, etc. The soil in India has different textures and porosity. There are various soils like alluvial, red soil, laterite soil, black soil, marshy soil, etc. All are suitable to grow cash crops, food crops, and perennial crops. Thus, it is the correct option.
Option B. India is an exporter of food grains but not the biggest exporter. It is usually second or third in the global ranks. Moreover, it has a huge population that is under hunger and poverty so it does export more than what is needed for the country. Thus, it is an incorrect option.
Option C. India definitely has a large population to feed. But in reality, there are millions who are hunger-stricken and undernourished. Thus, it is an incorrect option.
Option D. Per capita consumption of food in India is not the highest in the world. Austria holds the first rank in per capita consumption. In India, it varies across the socio-economic classes. Thus, it is an incorrect option.
Additional Information:
In Punjab, Haryana, and Western Uttar Pradesh soils are debased and exhausted. Soil natural issue content is as low as 0.1%. Block making has beheaded the prolific topsoil. Flooding has caused water-logging and saltiness in certain parts. Over the top, unpredictable and unseemly utilization of synthetics (manures and pesticides) have contaminated surface and ground waters. In-field consumption of buildups in October-November dirties the air. Pyramids of grains are left under plastic sheets to decay. These practices must be halted.
Hence the correct answer is option ‘A’.
Note: India is an agrarian nation. Agribusiness and its partnered exercises go about as a fundamental wellspring of the job for over 80% of the populace of rustic India. It gives work to around 52% of the work. Its commitment to Gross Domestic item (GDP) is between 14 to 15%. At the hour of Independence, India confronted food grain deficiency. India has accomplished awesome development in the horticulture area since 1966.
Agribusiness faces numerous difficulties, for example, low profitability (averaging to 60% of world normal), diminishing productivity in cultivating, rising quality seriousness under the weight of globalization, low information on info farming, lack of qualified labor to address the new and arising difficulties and convey at grassroots, etc.
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