Question

In which of the countries, the ‘slash and burn’ agriculture is known as ‘Roca’?

Answer 1

Hint: We know that slash and burn agribusiness, likewise called fire-decrepit cultivation is a cultivating strategy that includes the cutting and consuming of plants in timberland or forest to make a field called a swidden. The technique starts by chopping down the trees and woody plants in a territory. The brought down vegetation, or “slash", is then left to dry, generally just before the rainiest piece of the year.

Complete answer:
In slash and burn’ horticulture ranchers away from the fix of land and produce grains and other food yields to continue their family. At the point when the dirt richness diminishes, the ranchers move and away from a new fix of land for development. At that point, the biomass is signed, bringing about a supplement rich layer of debris which makes the dirt ripe, just as incidentally taking out weed and nuisance species. After around three to five years, the plot's efficiency diminishes because of consumption of supplements alongside weed and nuisance attack, making the ranchers forsake the field and move over to another territory.
In Mexico and Central America this type of agriculture is called Milpa, in Venezuela it is called as 'Conuco’, in Brazil it is called 'Roca', in Central Africa, it is called as 'Masole', in Indonesia it is called as 'Ladang’, and in Vietnam, it is called as 'Beam'.

Note: Slash and burn’ agribusiness is the other name for moving Agriculture. It is the crudest cultivating type rehearsed by the ancestral individuals living in tropical locales.
Striking highlights of this farming are:
(I) Forests are cleared and trees are signed to make the land accessible for development.
(ii) Digging sticks are principally utilized for development.
(iii) Mainly root harvests and food crops are developed for their own utilization.
(iv) After 2 years when the dirt becomes ruined they move to another backwoods zone.
(v) Productivity is low as there is less utilization of regular composts and pesticides, and so on