Question

Genetically modified food can be harmful because it can cause
(A) Allergies and toxicity
(B) Incorporation of antibiotic resistance in human beings
(C) Disturbance in metabolism due to enzyme for antibiotic resistance
(D) All of the above

Answer 1

Hint: Biotechnology helps us to produce a variety of genetically modified crops. Cornstarch, corn syrup, corn oil, soybean oil, canola oil, or granulated sugar are just a few of the substances made from numerous GMO crops that are consumed by Americans. Genetically modified food can be dangerous as well as some people may develop allergies, toxicity, or even transfer of antibiotic resistance.

Step by step solution: Potatoes, summer squash, apples, and papayas are just a few examples of the fresh produce that is offered in GMO variants. Foods that have been genetically modified (GM) are those that come from creatures whose DNA has undergone changes that do not occur normally, such as the insertion of a gene from another organism. Examples of GM crops are soybeans that have a gene introduced that makes them resistant to herbicides like Roundup and maize variants with a gene for a bacterial insecticide that kills larval pests.
GM crops may be dangerous; for instance, poisons from the crops have been found in the blood of some individuals. People may experience allergic reactions from eating GM crops. The plants' pollen may be poisonous and harmful to insects that spread it from plant to plant
Drawback of GM crops
1) An allergic response
When a specific protein or allergen found in GM crops enters the body and triggers an immune response, an allergic reaction takes place.
2) Toxin production
Additionally, GM food may produce more poisons at levels that are already dangerous to humans. These could be the result of toxins created during the insertion procedure if the "Gene of Interest" is damaged.
3) Reduction in nutritional value
Ironically, certain foods that have undergone genetic modification have reportedly lost all nutritional value. The nutritional content of various crops is occasionally impaired since genetic engineering frequently focuses more on boosting their yield, extending their lives, and warding off pests.

So, option D is correct.
Note: Because there is a perceived benefit to either the producer or the consumer of these meals, GM foods are created and marketed. This should result in a product that is either less expensive, offers more value (in terms of strength or nutrition), or both.