Question

What are the three advantages of hard water?

Answer 1

Hint: Hard water is the water that contains a high measure of minerals like calcium, magnesium, and in some cases manganese and different cations. Hard water occurs under regular conditions when the water travels through rocks like limestone and chalk that comprise minerals like calcium carbonate and magnesium carbonate. Groundwater is the most widely recognized wellspring of hard water.

Complete answer:
Despite the fact that hard water has some medical advantages when the hardness level of water crosses the ideal limit, it can harm our wellbeing, particularly to our skin and hair.
Three advantages of hard water:
Tastes Better: The flavor of hard water is superior to soft water. Soft water is tasteless. Yet, in the event that we are drinking hard water, we will see that it has a taste.
Strengthens Bone and Teeth: Hard water goes about as a dietary enhancement of both calcium and magnesium. Furthermore, our bones and teeth are fundamentally built from calcium. Thus, the utilization of hard water fortifies our bones and teeth.
Stomach-related Health and Constipation: The right combination of calcium and manganese reduces constipation and assists with battling it. Additionally, the calcium which is available in the hard water joins with the excess of bile and fats, and afterward, the substance is wiped out from the body through bowel movements.

Note:
From the mark of hard water's effect on our health, if the mineral substance in the hard water is inside the permissible limit, then, at that point the hard water is totally protected to drink. It can satisfy our prerequisite of calcium and magnesium. According to the BIS rules, if the TDS level of the water at our house is lower than 500 mg/l then it is protected to drink. Yet, the best TDS level of drinking water ought to be under 300 mg/l, ideally in the range of 80-150 mg/l.