Question

What are the common sources of most of the ingredients of food items?

Answer 1

Hint: A component is a material that creates part of a compound. For example, in cookery, recipes define which ingredients are utilized to make a particular dish. Many commercial outcomes contain secret components that are indicated to make them healthier than competing goods.

Complete answer:
Plants and animals are the two basic causes of most of the components of food items.
Plants are the origins of food constituents like cereals, grains, legumes and fruits. Animals provide us with milk, flesh products and eggs. Cows, goats and buffaloes are some popular mammals which provide us with milk. Milk and milk goods like cream, butter, cheese and curd are practised all over the world.

Plants are one origin of our food. We eat several green vegetables. We eat fruits from some flowers. Sometimes rhizomes sometimes stem and even herbs. Some plants have two or more delicious (edible) parts. Roots of mustard plants give us oil and the petals are utilised as a vegetable.

Mammals that eat only weeds or plant outputs are described as herbivores.There are some mammals which consume other animals. These mammals have described carnivores.Finally, there are some mammals that consume both weeds and animals. These are described as omnivores.

Note:There is a lot of difference in the food consumed in different areas of India.
i) The main roots of our food are plants and animals.
ii) Mammals which eat only plants are called herbivores.
iii) Animals which consume only mammals have described carnivores.
iv) Mammals which eat both plants, as well as other animals, are described as omnivores.