
An apple tree can be made to bear larger sized fruits by
(a) Decapitation
(b) Defoliation
(c) Dehydration
(d) Thinning of blossom
Answer
509.7k+ views
Hint: The process of removing the excess amount of fruits from the trees to give them space and nutrition for the proper growth and development that will lead to a better yield and a large number of fruits can be produced.
Complete Step by Step Answer:
An apple tree can be made to undergo the thinning process to bear larger sized fruits. The process of thinning the blossom or the fruits will result in the removal of excess fruits from the tree giving the remaining fruits to develop properly to get a better yield and quality.
- The thinning of fruits or blossoms is a modern technique that is used by many fruit growers all around the world.
- It is used to increase the growth, quality, and nutrition of the fruits and maybe done with the help of the chemicals.
- This process is performed during each spring season and has become the most used cultural practice mostly adopted by the apple growers.
- It is found that if the number of fruits is less on a tree than they will be larger in their size.
- In the thinning process, the excess fruits are removed in every four weeks of growth so as to give more space for the development of the remaining fruits.
- The advantages of fruit or blossom thinning include the larger fruit size, increase in the fruit yield, reducing overbearing of crops in the trees, average cropping in every season, etc.
So, the correct answer is ‘Thinning of blossom’.
Note: Decapitation is the process of removal of apical meristem which results in the growth of the lateral meristem leading to the bushy growth of the plants. Defoliation is the process of the removal of the premature parts of the plants especially in the case of the grasses. Dehydration is the process of the removal or evaporation of the water molecules from the various parts of the plants.
Complete Step by Step Answer:
An apple tree can be made to undergo the thinning process to bear larger sized fruits. The process of thinning the blossom or the fruits will result in the removal of excess fruits from the tree giving the remaining fruits to develop properly to get a better yield and quality.
- The thinning of fruits or blossoms is a modern technique that is used by many fruit growers all around the world.
- It is used to increase the growth, quality, and nutrition of the fruits and maybe done with the help of the chemicals.
- This process is performed during each spring season and has become the most used cultural practice mostly adopted by the apple growers.
- It is found that if the number of fruits is less on a tree than they will be larger in their size.
- In the thinning process, the excess fruits are removed in every four weeks of growth so as to give more space for the development of the remaining fruits.
- The advantages of fruit or blossom thinning include the larger fruit size, increase in the fruit yield, reducing overbearing of crops in the trees, average cropping in every season, etc.
So, the correct answer is ‘Thinning of blossom’.
Note: Decapitation is the process of removal of apical meristem which results in the growth of the lateral meristem leading to the bushy growth of the plants. Defoliation is the process of the removal of the premature parts of the plants especially in the case of the grasses. Dehydration is the process of the removal or evaporation of the water molecules from the various parts of the plants.
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