
a) What do we observe with regard to the level of water when this setup is placed in
1)Bright sunlight
2)Humid condition
3)Windy day
b) Mention any three-adaptation found in plants to foster the process mentioned in (a) above

Answer
444k+ views
Hint: The absorption of water by plants is referred to as water absorption. The plant collects soil water through the root hairs. Water is known as Life's Liquid Gold. Water from the soil solution can be consumed by plants. Along with water, plants also consume dissolved nutrients.
Complete answer:
Water is a significant element that is important for plant life and has the same role in plants as blood in animals.
1. The water level falls steadily under bright sunshine.
2. The level of water should not decline for a long time in humid environments.
3. Water levels drop very rapidly on windy days.
Cold season crops include asparagus, large bean, garlic, radish, spinach, etc. Sweet maize, tomato, broccoli, green bean, cucumber, pumpkin, etc. are hot season crops.
(b) Adaptation is a specific feature which enables a plant or animal to live in a particular location or habitat. Three adaptations are connected to the three mentioned above:
1. There may be a decline in the number of stomata.
2. The leaves will transform narrow.
3. A dense cuticle film on the surface of the leaf helps suppress transpiration.
Note: The evaporation of water from plants is transpiration. It occurs mainly on the leaves when their stomata are open for photosynthesis to flow over and through. Stomata are pores in the surface of plants by which the plant and atmosphere share water and gases.
Complete answer:
Water is a significant element that is important for plant life and has the same role in plants as blood in animals.
1. The water level falls steadily under bright sunshine.
2. The level of water should not decline for a long time in humid environments.
3. Water levels drop very rapidly on windy days.
Cold season crops include asparagus, large bean, garlic, radish, spinach, etc. Sweet maize, tomato, broccoli, green bean, cucumber, pumpkin, etc. are hot season crops.
(b) Adaptation is a specific feature which enables a plant or animal to live in a particular location or habitat. Three adaptations are connected to the three mentioned above:
1. There may be a decline in the number of stomata.
2. The leaves will transform narrow.
3. A dense cuticle film on the surface of the leaf helps suppress transpiration.
Note: The evaporation of water from plants is transpiration. It occurs mainly on the leaves when their stomata are open for photosynthesis to flow over and through. Stomata are pores in the surface of plants by which the plant and atmosphere share water and gases.
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