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A good producer of citric acid is
A. aspergillus
B. pseudomonas
C. clostridium
D. saccharomyces

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Last updated date: 13th Jun 2024
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Answer
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Hint: The natural and organic component which is found in many fruits is citric acid. It is a component that is not a mineral, not a vitamin, or not a priority in the daily diet of a person but also best for the human body. For the people who suffer from kidney stones, citric acid in diet will be so beneficial.

Complete answer:
Aspergillus is a genus of mold subtly. The largest application of Aspergillus Niger, for the most part, is as the major source of citric acid in a major way. This organism accounts for over 99% of global citric acid production, showing how the almost the largest application of Aspergillus Niger is as the fairly major source of citric acid in a very major way. The bacteria is useful for the commercial production of citric acid, fairly contrary to popular belief. Clostridium produces butyric acid, Saccharomyces cerevisiae kind of literally is used for bread baking fermenting mailed cereals and fruit juices to for the most part for the most part produce ethanol, which kind of shows that this organism accounts for over 99% of global citric acid production, showing how the generally hard the really the largest application of Aspergillus Niger specifically kind of is as the definitely major source of citric acid in a subtle way in a basically major way. A bacterium called Pseudomonas is used in vitamin-B12 production, which is fairly significant.

Hence, the correct answer is option A. A good producer of citric acid is aspergillus.

Note:
 In biochemistry, in the citric acid cycle, citric acid essentially is an intermediate, which occurs in the metabolism of all aerobic organisms, which mostly shows that in biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.