Question

Write a short note on shifting cultivation.

Answer 1

HintShifting cultivation is the most primitive type of agriculture which is widely practiced in mainly Monsoon lands. There are plenty of local names for shifting cultivation like Ladang in Malaysia, Taungya in Burma, Chena in Srilanka, and Jhum in North-East India.

Step by step solutionShifting cultivation is an agricultural system where a man uses a chunk of land, just for abandoning or altering the initial use a brief time later. This system usually involves clearing of land followed by several years of wood harvesting or farming until the soil completely loses its fertility. Once the land becomes inadequate for crop production, it's left to be reclaimed by natural vegetation. Now and then it's converted to an extended-term cyclical farming practice moreover. In the shifting cultivation, the expansion of the crops will start faster and sometimes only it'll prepare for the harvest. during this shifting of the cultivation, there's no fear or danger for the flood and also the animals which could act as a destroying factor for the crops. Shifting Cultivation is generally practiced by tribals in dense and thick tropical forests within the northeastern parts of India. It may be practiced to the extent of a person or family, and sometimes a whole village may additionally be involved. Approximately over 250 million people derive subsistence from practicing shifting cultivation, and ecological consequences are often deleterious. The other name for Shifting Cultivation is "Slash and Burn Agriculture".

NoteKey Features of Shifting Cultivation are as follows :
A. Rotation of fields.
B. Use of fireside for clearing the land.
C. Keeping the land fallow for regeneration for a variety of years.
D. Use of human labor as the main input.
E. Non-employment of draught animals.