
Which of the following is not present in pancreatic juice?
A. Trypsinogen
B. Chymotrypsin
C. Pepsin
D. Lipase
Answer
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Hint: The pancreas contains exocrine organs. They produce enzymes essential to digestion. The exocrine pancreas secretes a fluid blend into the duodenum made out of stomach related enzymes, which help in additional corruption of ingested food, and bicarbonate which kills stomach corrosive.
Step by step answer:Pepsin is secreted by gastric glands. It helps in the digestion of proteins. So, this shows that it is not present in the pancreas. Thus, option C is correct.
-Starches are processed by pancreatic amylase. Proteins are processed by trypsin, chymotrypsin, elastase, and carboxypeptidase.
-Fats are processed by lipase, phospholipase, Cholesterol Esterase.
-Nucleic Acids are processed by an assortment of nucleases.
-Pancreatic enzyme supplement choices amylase. This type of digestive enzyme is helpful for breaking down carbohydrates and sugars.
-Lipase-This type of enzyme category is used for the digestion of oils and fats.
-Protease. These enzymes are used for the breakdown of proteins.
Hence, option C is correct
Additional information:
Balance of gastric corrosive is a basic capacity of the pancreas as the small digestive tract mucosa is particular for supplement assimilation and accordingly can't have a thick defensive mucous layer like that of the stomach. Besides, pancreatic stomach-related enzymes are ideally dynamic at essential pHs and consequently, pancreatic bicarbonate emission is a key prerequisite for appropriate digestion. Pancreatic discharges are controlled by three variables that act synergistically to potentiate each other's belongings. Acetylcholine, Cholecystokinin, Secretin.
Note: Pancreatic juices contain trypsin, chymotrypsin, elastase, carboxypeptidase, nucleases, lipases, amylases, and help in digestion of protein, fats, nucleic acids, and elastin.
Step by step answer:Pepsin is secreted by gastric glands. It helps in the digestion of proteins. So, this shows that it is not present in the pancreas. Thus, option C is correct.
-Starches are processed by pancreatic amylase. Proteins are processed by trypsin, chymotrypsin, elastase, and carboxypeptidase.
-Fats are processed by lipase, phospholipase, Cholesterol Esterase.
-Nucleic Acids are processed by an assortment of nucleases.
-Pancreatic enzyme supplement choices amylase. This type of digestive enzyme is helpful for breaking down carbohydrates and sugars.
-Lipase-This type of enzyme category is used for the digestion of oils and fats.
-Protease. These enzymes are used for the breakdown of proteins.
Hence, option C is correct
Additional information:
Balance of gastric corrosive is a basic capacity of the pancreas as the small digestive tract mucosa is particular for supplement assimilation and accordingly can't have a thick defensive mucous layer like that of the stomach. Besides, pancreatic stomach-related enzymes are ideally dynamic at essential pHs and consequently, pancreatic bicarbonate emission is a key prerequisite for appropriate digestion. Pancreatic discharges are controlled by three variables that act synergistically to potentiate each other's belongings. Acetylcholine, Cholecystokinin, Secretin.
Note: Pancreatic juices contain trypsin, chymotrypsin, elastase, carboxypeptidase, nucleases, lipases, amylases, and help in digestion of protein, fats, nucleic acids, and elastin.
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