Question

Which of the following crops is found only in Karnataka, Tamil Nadu, Andhra Pradesh?
A) Ragi
B) Maize
C) Sugarcane
D) Gram

Answer 1

Hint: The environment of Andhra Pradesh differs significantly, contingent upon the topographical district. Summers last from March to June. July to September is the season for tropical rain. Tamil Nadu is generally subject to rainstorm downpours and accordingly is inclined to dry seasons when the storms come up short. The environment of the state goes from dry sub-humid to semi-arid. Farming in Karnataka is generally rainfed instead of irrigation, making it profoundly helpless against anticipated changes in the rainstorm. The most elevated recorded temperature was 45.6 °C

Complete answer:
A tough harvest like Ragi can fill in high heights and withstand cruel climate conditions, making it impeccably appropriate for the Indian climatic conditions. Prominently known as Finger Millet or Nachni in North India, the grain really began in Africa and has been developed in Uganda and Ethiopia for numerous years.

The small size of grains of Ragi is rich in good starches which are beneficial in many ways to our body. Owing to the small size of the grain, it becomes difficult to clean it and thus, it is often consumed as it is. States like Karnataka, Andhra Pradesh and Tamil Nadu have been using Ragi as the main component in many of their authentic regional cuisine dishes. steamed to stiffness and is best presented with hot meat flavours.

Ragi is a short-day plant with a developing ideal 12 hours of light for most assortments. Its super developing region goes from 20°N to 20°S, which means primarily the semiarid to parched jungles. In any case, finger millet is observed to be developed at 30°N in the Himalaya locale (India and Nepal). It is by and large considered as a dry season open-minded harvest, yet contrasted with different millets, like pearl millet and sorghum, it inclines toward moderate precipitation (500 millimetres (20 in) yearly).

Thus, the correct answer is option (A) Ragi is the crop found only in Karnataka, Tamil Nadu and Andhra Pradesh.

Note: Ragi is special because it contains amino acid methionine, which is lacking in the diets of hundreds of people who live on starchy staples such as cassava, plantain, polished rice, or maize meal because of the popularity of other grain harvests like rice and wheat, ragi had assumed a lower priority in the Indian food and nutrition scene for quite a while, in spite of the fact that they were a profoundly respected nutritious yield in antiquated horticultural practices over 2000 years prior.