Question

How and when was tea cultivation introduced in India.

Answer 1

Hint: Tea is cultivated solely for the reason of leaves. Tea is harvested with the aid of hand, no longer all leaves are picked during harvesting however only a few top younger and juicy leaves with a portion of the stem on which they've grown and the so-called bud (or tip) – an unexpanded leaf at the give up of the shoot.

Complete Answer:
- Tea is one of the maximum good sized beverage plants which can be brought by the British residents in India.This beverage bland is grown well in subtropical and tropical climates. The timber of tea requires moist frost-loose and heat weather. The beverage crop is extremely cultivated in Darjeeling and Assam located in India.
- In 1788, The Royal Society of Arts began contemplating the idea of transplanting seedlings from China. Then, in 1824, tea saplings were found in Assam by using Robert Bruce and Maniram Dewan. Tea plantations later extended throughout Assam and Darjeeling.
- India is certainly one of the largest tea manufacturers in the world, despite the fact that over 70 percent of its tea is eaten within India itself. A number of famend teas, along with Assam and Darjeeling, additionally developed exclusively in India. The Indian tea enterprise has grown to personal many global tea manufacturers and has advanced into one of the most technologically ready tea industries within the world. Tea production, certification, exportation, and all different sides of the tea change in India is managed by using the Tea Board of India.

Note: At the same time as experimenting to introduce tea in India, British colonists noticed that tea flowers with thicker leaves also grew in Assam, and these, while planted in India, replied very well. The same plants had long been cultivated via the Singphos tribe of Assam, and chests of tea furnished through the tribal ruler Ningroola.