Question

What is the taste of an acid?

Answer 1

Hint: An acid is an atom or particle fit for giving a proton (hydrogen particle ${H^ + }$) (a Bronsted–Lowry acid), or, then again, fit for producing a covalent bond with an electron pair. Most acids experienced in regular day to day existence are aqueous solutions, or can be broken down in water.

Complete step by step answer:
We know that a molecule (or) ion which is capable of giving out a proton is an acid. We can categorize acids into Bronsted–Lowry acid and Arrhenius acid.
We can say that Bronsted-Lowry theory suggests that acid is a donor of protons. Similarly, based on Arrhenius theory, in a solution, hydrogen ions are generated by an acid. Also based on the definition of Lewis, we can say that acids are acceptors of electrons.
The word acid is gotten from the Latin acidus/acēre, signifying 'sour. A fluid arrangement of an acid has a pH under 7 and is casually additionally alluded to as "acid" (as in "disintegrated in acid"), while the exacting definition alludes just to the solute. A lower pH implies a higher sharpness, and subsequently a higher centralization of positive hydrogen particles in the arrangement. We can say that compounds or substances having the property of an acid are supposed to be acidic.
So, we can say that the taste of an acid is sour.

Note: We have to know that acids have an acrid taste (e.g., citrus extract gives lemon squeeze its sharp taste); they disintegrate certain metals, and they additionally break down specific metals and they likewise break up carbonate minerals to create carbon dioxide. We have to know acids which are strong and few concentrated acids that are weak are highly corrosive.