Question

Typhoid fever is caused by a species of
a) Streptococcus
b) Staphylococcus
c) Salmonella
d) Mycobacterium

Answer 1

Hint: Microbes in the blood contaminate the blood, causing typhoid. It is a gram-negative microscopic organism that causes typhoid fever and spreads via contaminated water and food. Typhoid side effects include stomach pain, fever, rash, migraine, and so on.

Complete answer:
Salmonella typhi is a gram-negative bacteria that contaminates the blood and intestinal tract. It is the source of the typhoid infection/typhoid fever. When compared to typhoid, paratyphoid is caused by the microorganism’s Salmonella typhi and has a shorter duration. Typhoid-it spreads through the consumption of contaminated food and water. The tainting could be caused by the dung of a typhoid-infected individual. After exposure, side effects can appear 6 to 30 days. Signs and symptoms of typhoid include fatigue, migraines, vomiting, stomach pain, obstruction, etc. Depending on the individual, the intensity varies from mild to severe. Typhoid fever is a severe disease with high fever caused by Salmonella typhi bacteria that infects the digestive system and blood. A human transporter saves the microscopic organisms in water or food, which they then disperse to others nearby. It is transmitted by eating or consuming food or water tainted with a contaminated person's faeces.

Hence, the correct answer is option C- Salmonella.

Note:
In the case of typhoid, a few groups that are not infected may be able to transmit the microscopic organisms, but they may also be able to spread the disease to others. Typhoid can be made to only affect individuals. This infection can be avoided by proper disinfection, cleanliness, and hand washing, among other things.