Question

What things are made in your house from ripe and unripe mangoes?

Answer 1

Hint: National fruit of India is mango. Ripe mangoes can be eaten as such or in the form of various preparations. The ripened mangoes are often sliced and canned or their processing may be carried out to produce jams, juices, various preserves and jellies.

Complete answer:
Mangoes are considered as the king of fruits. They are nutrient rich delicious fruits. This fruit is juicy and is rich in essential nutrients like calcium, iron, vitamins, sugar, carbohydrates, fibers and various other vital minerals. It is also a rich source of antioxidants and therefore helps in providing protection against various important diseases.
Chutneys and pickles are the most readily made dishes from mangoes in India. Also, the raw mangoes are often cut into slices and then subsequently dried thereby changing them into the form of powder which is well known as amchoor and serves as an important spice in Indian kitchens.
Mamidi Tandra is one of the famous dishes made from mangoes. In India, it is popularly known as Aam papad. Its preparation time is nearly four weeks. It tastes delicious and is often made from the ripened mangoes.
Following are the dishes often prepared in Indian kitchen from ripen and unripe mangoes: Mamidi tandra (Aam papad), jellies, home mango juices, chikky, jams are prepared from ripe mangoes while chutney, pickle and amchoor are prepared from unripe mangoes.
Moreover, the trees of mango are deeply rooted and they majorly found in the tropical regions. The size of the tree often ranges from medium to large.

Note: A total 65 calories is present in 100 gram of mango and the “vitamin C” content of fruit is half than that found in the oranges. However, in comparison to other fruits, their vitamin A content is higher.