
The storage form of food in plants is……………..
Answer
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Hint: Plants prepare their food with the process of photosynthesis using water and carbon dioxide releasing oxygen and glucose as a by-product. This glucose is stored in the leaves after being modified.
Complete answer:
Food synthesized by plants is stored in the form of starch. The food in the form of starch gets stored in the leaves. The process in which food is synthesized in plants is known as photosynthesis. Food is stored in the form of carbohydrates, like starch and glucose. Plants synthesize their own food because they are photosynthetic autotrophs, unlike animals who are heterotrophs.
1. Pectin is a natural heter polysaccharide. It is acidic in nature. Pectin is found in the primary and the middle lamella and also in the cell wall. It is used as an emulsifier and a gelling agent, thickener, and also as stabilizer.
2. Cellulose is a molecule containing hundreds of molecules of carbon, hydrogen, and oxygen, it is the main substance present in the plant cells and is responsible for plants staying stiff and upright. The human digestive system cannot digest cellulose but it is an essential dietary factor which cannot be skipped
3. Glycogen is a multibranched polysaccharide of glucose, it is the main storage functional unit of glucose in the body of human beings. It plays a major role in keeping the body fueled during exercise or strenuous work. It is stored in the blood and liver, helps the muscles keep active during the muscular activities.
So, the answer to this question is, starch.
Note
Photosynthesis is a process by which green plants, some bacteria, and some protists produce their own food in the form of glucose. The glucose is converted into pyruvic acid which is further changed into ATP by cellular respiration.
Complete answer:
Food synthesized by plants is stored in the form of starch. The food in the form of starch gets stored in the leaves. The process in which food is synthesized in plants is known as photosynthesis. Food is stored in the form of carbohydrates, like starch and glucose. Plants synthesize their own food because they are photosynthetic autotrophs, unlike animals who are heterotrophs.
1. Pectin is a natural heter polysaccharide. It is acidic in nature. Pectin is found in the primary and the middle lamella and also in the cell wall. It is used as an emulsifier and a gelling agent, thickener, and also as stabilizer.
2. Cellulose is a molecule containing hundreds of molecules of carbon, hydrogen, and oxygen, it is the main substance present in the plant cells and is responsible for plants staying stiff and upright. The human digestive system cannot digest cellulose but it is an essential dietary factor which cannot be skipped
3. Glycogen is a multibranched polysaccharide of glucose, it is the main storage functional unit of glucose in the body of human beings. It plays a major role in keeping the body fueled during exercise or strenuous work. It is stored in the blood and liver, helps the muscles keep active during the muscular activities.
So, the answer to this question is, starch.
Note
Photosynthesis is a process by which green plants, some bacteria, and some protists produce their own food in the form of glucose. The glucose is converted into pyruvic acid which is further changed into ATP by cellular respiration.
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