Question

The fleshy part of mango which we eat is …………..
(a) Epicarp
(b) Endocarp
(c) Mesocarp
(d) None of the above

Answer 1

Hint: They are the fleshy middle layer of the pericarp of a fruit. It presents within the middle and is typically the part of the fruit that's eaten. For instance, they make up most of the edible part of a peach, and a substantial part of a tomato.

Complete answer:
In fleshy fruits, the pericarp is usually developed from three layers, which are the epicarp (known as exocarp), which is the outermost layer of the fruit; the mesocarp, which is the middle layer of the fruit; and the endocarp, which is the inner layer enclosing the seeds.
The mesocarp is the pericarp middle portion between the exocarp and the endocarp. The mesocarp is the edible portion in mango. It is the nutritious, fleshy portion eaten between the skin and the seed. In mango, the mesocarp is the edible portion. Mesocarp is a fleshy portion that is consumed between the skin and the seed. This edible portion is the one that’s, in common usage, associated with what is a fruit.
Fruits are the mature ovary or ovaries of 1 or more flowers. In fleshy fruits, the outer layer (basically edible) is the pericarp, which is the tissue that arises from the ovary wall of the flower and encloses the seed to guard it in environments aside from the parent plant. In other fruits like Citrus and stone fruits (Prunus) just some layers of the pericarp are eaten. In accessory fruits, other tissues become the edible portion of the fruit instead, for instance, the receptacle of the flower in strawberries.

So, the correct answer is ‘Mesocarp’.

Note:
Mesocarp" may additionally refer to any fruit that's fleshy throughout. In a few fruits, the edible portion is not made from the ovary, but preferably from the aril, like the mangosteen or pomegranate, and the pineapple from which tissues of the flower and stem give edibles. In berries and drupes, the pericarp forms the edible tissue around the seeds.