Question

Stamped red-glazed pottery was known as _________ ware.

Answer 1

Hint: Stepped red-coated stoneware was known as Arretine product. It was named after an Italian city. Stepped red-coated ceramics were made by squeezing wet mud into a stepped form.

Complete step-by-step solution:
Stamped red-glazed pottery was known as Arretine ware. Redware as a solitary word is a term for at any rate two sorts of ceramics of the most recent couple of hundreds of years, in Europe and North America. Red product as two words is a term utilized for earthenware, generally by archeologists, found in an exceptionally wide scope of spots. Nonetheless, these unmistakable uses are not generally clung to, particularly when alluding to the various sorts of pre-provincial red products in the Americas, which might be classified as "redware".
In the extraordinary greater part of cases, the "red" concern is the characteristic rosy earthy color of the terminated dirt and a similar kind of shading as in earthenware (which most sorts of red product could likewise be called) or red block. The shading to which mud turns when terminated shifts impressively with its topographical cosmetics and the states of terminating, and just as earthenware red, covers a wide scope of blacks, earthy colors, grays, whites, and yellows.
 The two "redware'' types, both made in the seventeenth to nineteenth hundreds of years (with present-day recoveries or impersonations), the European was unglazed stoneware, generally for tea kettles, containers and mugs, and decently, once in a while extremely, costly. The American redware was modest stoneware, frequently with an earthenware coat, utilized for a wide assortment of kitchen and feasting capacities, just as articles, for example, chamber pots.

Note: In European settings "redware" normally implies an unglazed ("dry-bodied") stoneware, ordinarily utilized for serving or drinking drinks. The term is particularly utilized for stoneware from the seventeenth and eighteenth hundreds of years, before porcelain, regardless of whether imported from East Asia or made in Europe, got modest enough to be utilized generally. In this period red stoneware was utilized for vessels, particularly tea kettles, containers, and mugs, which were generally costly and painstakingly made and beautified. Imported instances of Chinese Yixing mud tea kettles, an unglazed stoneware type produced using an extraordinary sort of earth, given the models and were regularly replicated with different levels of closeness. Before long a European plan jargon was utilized too.