
What is the specific heat of ice in calories?
Answer
498.3k+ views
Hint: To answer this question, we need to understand what specific heat is. Specific heat is the heat required to raise the temperature of a unit mass of a given substance by a given amount. This is a general definition. The units of specific heat are calories or joules per gram.
Complete answer:
Heat is a type of energy that is also known as thermal energy. Energy can be converted from one form to another (for example, electrical energy can be converted into mechanical energy in a blender), but it cannot be created or destroyed; rather, it must be conserved.
Absorbing heat causes the atoms in a molecule to vibrate, causing the molecule to rotate and move from place to place in a liquid or gas. Liquids and gases have higher heat capacity than metals because they have more storage possibilities for energy.
The following formula can be used to calculate specific heat values: When two materials with different temperatures come into touch with each other, heat always transfers from the warmer substance to the colder material until both materials reach the same temperature. The heat obtained by the initially colder substance must equal the heat lost by the initially warmer substance, according to the law of conservation of energy.
The specific amount of water is 1 calorie/gram while the specific heat of ice is half of this, i.e. 0.5 calorie/gram.
Note:
Water absorbs heat and releases heat, therefore its temperature rises and falls. Liquid waterfalls, on the other hand, rise in temperature more slowly than most other liquids. Water absorbs heat but does not raise its temperature immediately. It also keeps its temperature for a longer period of time than other materials.
Complete answer:
Heat is a type of energy that is also known as thermal energy. Energy can be converted from one form to another (for example, electrical energy can be converted into mechanical energy in a blender), but it cannot be created or destroyed; rather, it must be conserved.
Absorbing heat causes the atoms in a molecule to vibrate, causing the molecule to rotate and move from place to place in a liquid or gas. Liquids and gases have higher heat capacity than metals because they have more storage possibilities for energy.
The following formula can be used to calculate specific heat values: When two materials with different temperatures come into touch with each other, heat always transfers from the warmer substance to the colder material until both materials reach the same temperature. The heat obtained by the initially colder substance must equal the heat lost by the initially warmer substance, according to the law of conservation of energy.
The specific amount of water is 1 calorie/gram while the specific heat of ice is half of this, i.e. 0.5 calorie/gram.
Note:
Water absorbs heat and releases heat, therefore its temperature rises and falls. Liquid waterfalls, on the other hand, rise in temperature more slowly than most other liquids. Water absorbs heat but does not raise its temperature immediately. It also keeps its temperature for a longer period of time than other materials.
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