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Shifting Cultivation is also known as---
A. Mixed Cultivation
B. Primitive Agriculture
C. Swidden Agriculture
D. Modern Agriculture

Answer
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Hint:From ancient to modern to postmodern, various types of cultivation are practiced by the people in the society to meet their livelihood needs. In India, shifting cultivation is as yet polished to a great extent in the naturally delicate uneven landscapes in the Northeast, close by some different states.

Complete answer:
Shifting Cultivation includes freeing from woods, consuming the stubble, and developing the land for a couple of years before moving to another plot, leaving the old fix for recovery. It is otherwise called jhumming or slice and-consume farming. This method of cultivating effectively affects the environment, biodiversity, living spaces, and other characteristic highlights. It likewise causes misfortune or decay of timberland cover prompting soil disintegration and debasement of catchments of streams and other water bodies. The ranchers occupied with jhumming (jhumias) are themselves tired of this sort of migrant life. As they feel jhumming is financially unviable, they need to move past resource cultivation to take up market-connected farming. They need open doors for higher pay from cultivating and non-ranch business, training and clinical offices, and other urban luxuries separated from admittance to government plans. These are unduly denied to them without land titles (pattas) in their name. They do not get the advantages given under the Forest Rights Act.Shifting Cultivation is also known as Swidden Agriculture

Hence, the correct answer is option (C).

Note:As of now, the farmers are dealt with neither as ranchers nor as timberland tenants. The ranchers could be given monetary help for terracing the slope slants where jhumming is rehearsed now.
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