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Hint: Water is adsorption by the solid particles of an adsorbent causing it to enormously increase in volume without forming a solution is called imbibition. It is a special type of diffusion.
Complete Answer:
- When water is adsorbed by solids-colloids causing an increase in volume imbibition will take place. It examples like the absorption of water by seeds and dry wood.
- When Solid substances or adsorbents take part in imbibition are called imbibants, seeds and dry wood. The liquid ,used in usually water which is imbibed is known as imbibate.
- The imbible is held in between and over the surface of particles of the solid substance through the processes of capillarity and adsorption.
- When the imbibition is processed, imbibing increases in volume. The swelling is imbibant, it develops a pressure,it is called imbibition pressure or matric potential.
- Imbibition is the diffusion of water along a gradient into an adsorbent.
Hence option C is the correct answer.
Note: Two conditions necessary for imbibition are:
(a) Water potential gradient between the surface of the adsorbent and the liquid imbibed.
(b) Affinity between the adsorbent and the imbibed
liquid.
Complete Answer:
- When water is adsorbed by solids-colloids causing an increase in volume imbibition will take place. It examples like the absorption of water by seeds and dry wood.
- When Solid substances or adsorbents take part in imbibition are called imbibants, seeds and dry wood. The liquid ,used in usually water which is imbibed is known as imbibate.
- The imbible is held in between and over the surface of particles of the solid substance through the processes of capillarity and adsorption.
- When the imbibition is processed, imbibing increases in volume. The swelling is imbibant, it develops a pressure,it is called imbibition pressure or matric potential.
- Imbibition is the diffusion of water along a gradient into an adsorbent.
Hence option C is the correct answer.
Note: Two conditions necessary for imbibition are:
(a) Water potential gradient between the surface of the adsorbent and the liquid imbibed.
(b) Affinity between the adsorbent and the imbibed
liquid.
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