Question

Select the correct option: How many carbon atoms are generally used in the composition of monosaccharides?
(A)3 to 7
(B)1 to 5
(C)5 to 10
(D)5 to 15

Answer 1

Hint Starches are additionally called saccharides in light of the fact that their essential parts are sugars. Monosaccharides are those sugars or basic starch monomers which can't be hydrolyzed further into more modest segments. They have an overall equation of CnH2nOn

Complete answer:
Contingent on the number of carbon particles, monosaccharides are of five sorts: trioses (having 3 carbon molecules, glyceraldehyde), tetroses (having four carbon iotas, e.g., erythrose), pentoses (having five carbon particles, e.g, ribose), hexoses (having six carbon iotas, e.g.; glucose), heptoses (having seven carbon molecules, e.g., sedoheptulose).

Additional information:
Different polysaccharides like straightforward sugars, gelatin, carrageenan, alginate, and chitosan are utilized in flavor epitome by means of coacervation. Gelatin, carrageenan, and alginate discover utilize as anionic hydrocolloids (instead of gum acacia), while chitosan fills in as the cationic hydrocolloid (instead of protein), nonetheless, their utilization is restricted because of their high thickness which makes them hard to atomize in a splash drying activity at solids level needed for financial matters in the activity.

So the correct answer is ‘3-7 carbons’.

Note: Basic sugars (glucose, sucrose, lactose and maltose, and their hydrogenated items) likewise discover use in the exemplification of flavorings (expulsion and shower drying measures). They are utilized somewhat as fillers (starch hydrolysates) and, more significantly, are utilized to give expanded oxidative soundness to typified flavorings. They may be utilized as 10–40% of divider solids; more significant levels bring about poor drying properties and building up during stockpiling.