
Scientific name of green gram is
A. Vigna mungo
B. Vigna radita
C. Phaseolus mungo
D. Phaseolus amblyosepalus
Answer
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Hint: Green gram is also known as mung bean and tends to show many advantages such as it helps in losing the body weight along with improving the heart functioning.
Complete answer:
The Scientific name of green gram is mung bean it is species of plant and belong to the legume family it is cultivated in many countries its used for both savoury and sweet dishes, Green gram is generally prepared from dried beans by boiling until they are soft, it is in light yellow color and their skin is removed.
In option A: Vigna mungo is a black gram urad bean or black matpe bean it is a whole urad bean it grows in Ravi season plants are narrow, cylindrical, and large hairy leaves. so this option is not correct.
In option C: Phaseolus mungo is reclassified to Vigna mungo is a black gram urad ban or black matpe bean it is whole urad bean it growth in Ravi season plants are narrow, cylindrical and large hairy leaves. so this option is not correct.
In option D: Phaseolus is a family of Fabaceae it is also known as a wild bean it is the most prominent cultivated tropical or semi tropical Areas.
Hence, the correct answer is option (A).
Additional information: The green gram is a small, round olive green bean with a sweet flavour and soft texture in structure. After removal of skin, it looks yellow.
Nutritional Value of green gram is - It is a rich source of low-fat protein, has a wide amino acid profile, and contains no saturated fats and both insoluble and soluble fibres that help maintain a healthy appetite. It is good medicine for cholera, measles, and chicken pox.
Note: Moong dal benefits in weight loss, improves heart rate, rich in nutrients, helps in disease, Improved digestive health, and boosts circulation.
Complete answer:
The Scientific name of green gram is mung bean it is species of plant and belong to the legume family it is cultivated in many countries its used for both savoury and sweet dishes, Green gram is generally prepared from dried beans by boiling until they are soft, it is in light yellow color and their skin is removed.
In option A: Vigna mungo is a black gram urad bean or black matpe bean it is a whole urad bean it grows in Ravi season plants are narrow, cylindrical, and large hairy leaves. so this option is not correct.
In option C: Phaseolus mungo is reclassified to Vigna mungo is a black gram urad ban or black matpe bean it is whole urad bean it growth in Ravi season plants are narrow, cylindrical and large hairy leaves. so this option is not correct.
In option D: Phaseolus is a family of Fabaceae it is also known as a wild bean it is the most prominent cultivated tropical or semi tropical Areas.
Hence, the correct answer is option (A).
Additional information: The green gram is a small, round olive green bean with a sweet flavour and soft texture in structure. After removal of skin, it looks yellow.
Nutritional Value of green gram is - It is a rich source of low-fat protein, has a wide amino acid profile, and contains no saturated fats and both insoluble and soluble fibres that help maintain a healthy appetite. It is good medicine for cholera, measles, and chicken pox.
Note: Moong dal benefits in weight loss, improves heart rate, rich in nutrients, helps in disease, Improved digestive health, and boosts circulation.
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