Question

How can you relate the formation of water droplets on the outer surface of a bottle taken out of the refrigerator with formation of dew?

Answer 1

Hint:The above problem can be resolved by using the basic concept of the air conditioning and refrigeration, involving the term dew point temperature. The dew point temperature is known to be the specific value of temperature, where the saturated form of water vapours generated. And due to this some vapours get into the condensed state and get to accumulate over the outer surface of the vessel.

Complete step by step answer:
The concept of the dew point temperature is used to explain the reason for the presence of the water droplets on the surface of the bottle when taken out from the refrigerator. These water droplets are formed by the condensation of the water vapours that usually takes place when the air particles undergo some saturation with the water vapours and this occurs at a specific temperature which is known as dew point temperature.

Note:To resolve such conditions, it is necessary to go through the basic concepts of refrigeration and air conditioning, along with the knowledge of some fundamentals like dew point temperature, relative humidity, moisture content and many more. Besides, the application of dew point temperature and the concept behind each application, need to be analysed firmly to go through the given problem. Moreover, the process of formation of the moisture is too closely analysed in order to relate the terms like dew point and moisture content.