
What is the position of elephants in a food chain?
Answer
519.9k+ views
Hint: A food chain also demonstrates how species are connected by the food they consume. Herbivores are animals that have evolved anatomically and physiologically to consume plant matter.
Complete answer:
The series of transfers of matter and energy in the form of food from one organism to another is referred to as the food chain in ecology. Since most species eat more than one type of animal or plant, food chains and food webs intertwine locally to form a food web.
Consumers are species that feed on another organism or organic matter to produce food. They lack the ability to produce their own food from non-organic sources, as farmers do. Consumers in a food chain can be classified into three categories: primary consumers, secondary consumers, and tertiary consumers.
Herbivores, which eat plants, are the key consumers. Since they only feed plants- spiders, grasshoppers, and elephants are all primary consumers. Since they only eat one form of producer, some primary consumers are referred to as specialists.
The producers or autotrophs, or green plants, are located on the first and lowest rank. The second-level species, herbivores, or plant eaters, consume the plants or their items. Therefore, organisms that consume the producers make up the ecosystem's second trophic stage.
Elephants are the primary consumers in the food chain.
Note: All herbivores are primary consumers. Elephants are herbivores; therefore, they are assigned the position of primary consumers in the food chain. Herbivores like elephants belong to the second trophic level.
Complete answer:
The series of transfers of matter and energy in the form of food from one organism to another is referred to as the food chain in ecology. Since most species eat more than one type of animal or plant, food chains and food webs intertwine locally to form a food web.
Consumers are species that feed on another organism or organic matter to produce food. They lack the ability to produce their own food from non-organic sources, as farmers do. Consumers in a food chain can be classified into three categories: primary consumers, secondary consumers, and tertiary consumers.
Herbivores, which eat plants, are the key consumers. Since they only feed plants- spiders, grasshoppers, and elephants are all primary consumers. Since they only eat one form of producer, some primary consumers are referred to as specialists.
The producers or autotrophs, or green plants, are located on the first and lowest rank. The second-level species, herbivores, or plant eaters, consume the plants or their items. Therefore, organisms that consume the producers make up the ecosystem's second trophic stage.
Elephants are the primary consumers in the food chain.
Note: All herbivores are primary consumers. Elephants are herbivores; therefore, they are assigned the position of primary consumers in the food chain. Herbivores like elephants belong to the second trophic level.
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