Question

Name the team members needed for the following:
To Run a restaurant we need

Answer 1

Hint: A team is described as a group of people who conduct interdependent activities in order to achieve a shared purpose or particular goal. Such teams have a finite lifespan, such as a design team working on a new product or a continuous process management team formed to address a specific problem.

Complete answer:
The roles you fill are determined by your definition and scale. If your restaurant is large or small, you must first assess your front and back of house staffing requirements. You'll also need to understand when and how to hire seasoned and entry-level employees for different positions.
- Manager - An individual in charge of managing or running an organisation or a group of employees
- Chefs - A chef oversees the kitchen of restaurants or other establishments where food is prepared. They keep an eye on all movement and food planning, as well as any kitchen helpers.
- Cooks - A cook is a person who prepares food for use in the food industry in places such as restaurants. Although the words are not synonymous in the culinary community, a cook is often referred to as a chef.
- Dishwashers - People who clean plates or help with the cleaning stuff majorly in the Kitchen.
- Serving Staff = People who serve the food to the customers and clean the tables when the customers have left
- Hosting Staff. A hostess or host welcomes customers as they approach a restaurant, takes their reservations or places them on a waiting list, hands out menus, and directs them to their seats. They can also manage phone calls and customer inquiries about the restaurant and menu, as well as assist other restaurant workers as required.

Note: Teamwork is a group's collective endeavour to accomplish a shared purpose or complete a mission in the most productive and efficient manner.
This definition is used within the larger context of a team, which is a community of interdependent people who collaborate to achieve a shared purpose.