Question

Name the plants whose leaves, as well as roots, are useful?

Answer 1

Hint: Carrots are orange and red in colour. It is basically a biennial plant. It is most widely used in many of the cuisines like salads and other regional cuisines. Carrots can be consumed in a large variety of ways. It can be consumed raw in the form of salads. It is also widely used to make puddings and other desserts.

Complete answer:
Carrot has the botanical name of Daucus carota. It is basically a biennial plant. It grows from seeds and it usually takes around 3 to 4 months to become mature. The optimum temperature for its growth is 16 degrees to 21 degrees. It has the characteristic that it grows well in loose, well-drained, sandy or loamy soil.

The carrot plants are basically small herbs that have soft and delicate stems. It also has a long taproot which is very soft, it has less wood and also has rich deposits of sugars like glucose, fructose and sucrose. It also has deposits of various other essential minerals and nutrients. The colour of the root is orange-red due to the presence of β-carotene. The roots are very rich in vitamin K and vitamin B6.

Carrot leaves are very rich in potassium and have their most basic use in regulating blood pressure. Not only minerals, carrot leaves are also rich in various other vitamins, one of them being vitamin K, which is important for blood clotting as well as to increase bone density.

Thus, carrots are the plant whose leaves as well as the roots are useful.

Note: Another antioxidant which the carrots provide when we eat them is vitamin C. Vitamin C plays an important role in collagen production. Collagen is a very key component of the connective tissue and is also very essential for the healing of wounds. It plays a very crucial role in keeping the body healthy.