Question

Name the natural source of Acetic acid.

Answer 1

Hint: Acetic acid is produced naturally by fermenting fruits. Some bacteria, such as the most common Acetobacter species, excrete it as well.

Complete answer:
The chemical formula for acetic acid is \[{\text{C}}{{\text{H}}_{\text{3}}}{\text{COOH}}\]. Acetic acid is the generic term for ethanoic acid. is a well-known organic compound responsible for vinegar's acidic flavour and pungent odour. One of the simplest carboxylic acids is this one. Any alcoholic solution will oxidise and create vinegar, which is made up of acetic acid.
Any alcoholic solution will oxidise and create vinegar, an acetic acid-based solution. The old way of making malt vinegar was to slowly pour beer into a barrel of oak wood shavings. The resulting acetic acid solution can be purified.
Vinegar is an aqueous solution containing acetic acid and trace chemicals, as well as flavourings. By volume, vinegar usually contains five to eight percent of acetic acid. Acetic acid is typically formed by acetic acid bacteria fermentation ethanol or sugars. Vinegar is a mixture of acetic acid and water. As a result, vinegar contains a diluted form of acetic acid. Natural vinegar can contain other compounds such as citric acid, tartaric acid, and others in addition to acetic acid.
Natural sources of acetic acid include apples, grapes, pineapple, strawberries, and oranges. Aside from that, acetic acid can be found in vinegar. Vinegar and certain rotting fruits and vegetables are natural sources of acetic acid.
So we can say that the main natural source of Acetic acid is Vinegar.

Note:
Vinegar is basically a water-based acetic (ethanoic) acid solution. Acetic acid is made by acetic acid bacteria oxidising ethanol, and in most countries, industrial processing requires a double fermentation in which the ethanol is made by yeast fermenting sugars.