Question

Name and define the mode of nutrition in the mushroom?

Answer 1

Hint: A mushroom, also known as a toadstool, is a fungus' fleshy, spore-bearing fruiting body that grows above ground, on soil, or its food source. The term "mushroom" is used to describe the fleshy fruiting bodies of some Ascomycota, as well as a variety of other gilled fungi with or without stems. These gills produce microscopic spores that aid in the spread of the fungus on the ground or in the air.

Complete answer:
Nutrition is the process of obtaining food and using it to grow, stay healthy, and repair any damaged body parts. Plants obtain raw materials from their surroundings, such as minerals, carbon dioxide, water, and sunlight, to make their food. There are two types of nutrition: vegetarian and non-vegetarian.
Autotrophic – Autotrophic nutrition is exhibited by plants, which are referred to as primary producers. Light, carbon dioxide, and water are used by plants to synthesize their food.
Heterotrophic – animals and humans are both heterotrophs, meaning they rely on plants for food.
Organisms feed on dead and decaying matter in this mode of nutrition. Fungi are a good example. The vital nutrients required for their bodies are collected from dead and decaying matter in the saprotrophic mode of nutrition. Rhizopus, Yeast, and mushrooms are some of the other saprotrophic organisms.
Saprophytes are organisms that feed on dead or decaying organic matter, and their mode of nutrition is saprophytic nutrition. Mushrooms feed in a saprophytic manner. This is why dead and decomposing plant or animal matter feeds organisms like mushrooms. Saprophytes include fungi, mushrooms, yeast, and a variety of bacteria.

Note:
Photoautotrophy is the primary mode of nutrition in algae; in other words, they are "self-feeders," producing their food (organic carbon) from carbon dioxide and water using light energy and a photosynthetic apparatus.