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What is mixed farming ? Mention any one benefit of mixed farming ?

Last updated date: 13th Jun 2024
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Hint - Mixed farming is one in which crop production is combined with livestock rearing. Livestock enterprises complement crop production to provide a balance of farming and a productive system. Its advantage is that it reduces dependence on external sources such as fertilizers as the crop and animal components in the farm support each other.

Complete answer - Mixed farming is a type of farming that involves growing crops and rearing livestock. Such agriculture takes place in countries like Asia and India, Malaysia, Indonesia, Afghanistan, South Africa, China, Central Europe, Canada and Russia. Although previously It primarily served domestic consumption, countries like the United States and Japan now use it for commercial purposes.
Cultivation of crops with animal rearing for meat or milk defines mixed farming for example wheat or rye and also raises cattle, sheep, pigs or poultry. Cereal crops are often fertilized from cattle dung. Before horses were commonly used for hauling, many young male cattle on such farms were often not given butter as surplus for meat, but used as oxen for carts and plows used to go.
Mixed crop is a type of agriculture that involves planting two or more plants simultaneously in the same field. The following are the advantages of mixed crops: -

  1. This reduces the possibility of total crop failure, as you may be able to result in other mixed crops.

  2. There is cultivated land with equal amounts of labor and machinery.

Note - Mixed farming is good for the environment because it is quite sustainable according to the Thought Company, in addition, the crop-livestock farming system provides a variety of financial benefits. It provides a high return on agricultural work as all products are used. There is no need to buy feed and fertilizer to grow crops or maintain livestock, saving money. The system works throughout the year, and it also provides a multi-pronged approach to income, so that if a crop is spoiled in a season, the farmer can return to income from the sale of meat, milk, or eggs.