Question

What is meant by Mughalai?
A) Infantry of the Mughals
B) Cooked food in an Indian style
C) Royal household
D) Mughal territories from which Chauth was claimed

Answer 1

Hint: The Mughal monarchs established and controlled the Mughal Empire on the Indian subcontinent, which included what is now India, Pakistan, Afghanistan, and Bangladesh. From 1526, the Mughals ruled parts of India, and by 1700, they controlled the majority of the subcontinent. They rapidly fell after then, though remained nominally in control of areas until the 1850s.

Complete answer:
Mughlai cuisine arose as a result of the Mughal rule in India. Food was rich and cooked with aromatic spices, nuts, and dried fruits at the period in India's history. Mughlai flavours range from moderate to spicy and are distinguished by a distinct scent and the use of whole and ground spices. This kind of Indian food evolved in locations like Uttar Pradesh and Delhi, as well as among Muhajir ex-pats in Pakistan. Mughlai food can also be found in the Indian towns of Bhopal and Hyderabad, where Central Asian food has had a significant influence on the cuisine's taste.

Because Persian was the Mughal Empire's official language, many Mughlai dishes have Persian and Turkic names. These delectable dinners, which were once made for royals and emperors, mix the typical spices and flavours that represented Indian cuisine.

So, the answer is Option B i.e, Cooked food in an Indian style.

Note: Mughlai cuisine reflects the strong influence of Muslim cooking methods, as the Mughals left an indelible mark on India. Despite the fact that many Mughlai dishes are rich, indulgent, and flavorful, they may always be lightened up by using healthier ingredients. Mughlai food, with its historical roots, is still very much alive in kitchens around the world, whether at home or in restaurants.