Question

Match the column I and II.

i	Elaioplast	a.	Storage of Starch
ii	Aleuroplast	b.	Storage of fat
iii	Amyloplast	c.	Storage of protein
iv	Chromoplast	d.	Colored pigments

A. i-a, ii-c, iii-d, iv-b
B. i-d, ii-b, iii-c, iv-a
C. i-d, ii-c, iii-d, iv-a
D. i-b, ii-c, iii-a, iv-d

Answer 1

Hint: Biomolecule, additionally called biological molecule, any of various substances that are created by cells and living organisms. A biomolecule is an inexactly utilized term for particles present in organisms that are fundamental to at least one organic cycle, for example, cell division, morphogenesis etc. Biomolecules have a wide scope of sizes and structure. The four significant kinds of biomolecules are starches, lipids, nucleic acids, and proteins.

Complete answer:
Plastids are little organelles found in plants which confer color to the area in which they are available.
(i) Elaioplast - Storage of fat - Elaioplasts is a kind of leucoplast sort of plastid that is specific for the storage of lipids in plants. Elaioplasts house oil body stores as adjusted plastoglobuli, which are basically fat beads. Henceforth, elaioplast stores fat.
(ii) Aleuroplast - Storage of protein - Aleuroplast is a leucoplast kind of plastid that is particular for the storage of proteins in plants.
(iii) Amyloplast - Storage of Starch - Amyloplasts are a sort of plastid. Amyloplasts are found in roots and tissues and store and integrate starch for the plant through the polymerization of glucose. Thus Amyloplasts store starch.
(iv) Chromoplast - Colored pigments - Chromoplast is a colored plastid other than a chloroplast, commonly containing a yellow or orange color. Thus in plants chromoplast store colored pigments.

Additional information:
 Leucoplasts are colorless plastids which by and large happen close to the nucleus in the non-green cells and have inward lamellae.
There are three kind of leucoplasts:
(i) Amyloplasts which are starch containing leucoplasts, e.g., potato tubers.
(ii) Elaioplasts or lipidoplasts or oleoplasts which are lackluster plastids and store lipids e.g., tuberose.
(iii) Aleuroplasts or proteoplasts or proteinoplasts which are protein putting away plastids, e.g., aleurone cells of maize grain, endosperm cells of castor.

The right option is (D) i-b, ii-c, iii-a, iv-d.

Note: Roots are the piece of the plant which is essentially utilized for help and mooring of plants. Some roots like carrot and radish are modified to play out an extraordinary function like stockpiling of food. The food stocked up in the roots is used during ominous conditions. Roots like Rhizophora are altered for gaseous exchange. They have minute pores which help in exchange of gases.