Manioc is the staple food of______.
A.Ganga basin
B.Africa
C.Amazon
D.None of these
Answer
621.9k+ views
Hint: Manioc (or Cassava, or Yuca, in particular in Latin America) is a shrub. It belongs to the Spurge family of vegetation and it grows in tropical climates. It is cultivated for its safe to eat root. The manioc has to be cooked nicely to detoxify it earlier than it's far eaten and may be utilized in dumplings, soups, stews and gravies.
Complete answer:
Cassava is the staple meal of the humans of the Amazon basin. It is truly a starchy root plant. They cook it in unique methods like boiled or fried and additionally make flour from this after drying it. Cassava, manioc, and yuca are all names for the equal starchy tuber grown at some stage in South America, Africa, and Asia. You are probably more acquainted with it in its dried and powdered form: tapioca.
This root is a nutritional mainstay in lots of components of the world and forms the carbohydrate base for plenty of tremendous meals. Cassava is an extraordinarily drought-resistant crop that became first cultivated withinside the northern components of South America earlier than spreading to different tropical areas in Africa and Asia. The root itself is lengthy and slim with hard brown pores and skin overlying dense creamy-white flesh. Cassava is extraordinarily hardy, lasting for weeks in the garage or as much as numerous years if left withinside the floor.
Hence, the correct answer is option (B).
Note: In the United States, cassava is frequently referred to as yuca and might additionally be called manioc or Brazilian arrowroot. The maximum normally fed on a part of cassava is the root, which could be very versatile. It may be eaten whole, grated or floor into flour to make bread and crackers.
Complete answer:
Cassava is the staple meal of the humans of the Amazon basin. It is truly a starchy root plant. They cook it in unique methods like boiled or fried and additionally make flour from this after drying it. Cassava, manioc, and yuca are all names for the equal starchy tuber grown at some stage in South America, Africa, and Asia. You are probably more acquainted with it in its dried and powdered form: tapioca.
This root is a nutritional mainstay in lots of components of the world and forms the carbohydrate base for plenty of tremendous meals. Cassava is an extraordinarily drought-resistant crop that became first cultivated withinside the northern components of South America earlier than spreading to different tropical areas in Africa and Asia. The root itself is lengthy and slim with hard brown pores and skin overlying dense creamy-white flesh. Cassava is extraordinarily hardy, lasting for weeks in the garage or as much as numerous years if left withinside the floor.
Hence, the correct answer is option (B).
Note: In the United States, cassava is frequently referred to as yuca and might additionally be called manioc or Brazilian arrowroot. The maximum normally fed on a part of cassava is the root, which could be very versatile. It may be eaten whole, grated or floor into flour to make bread and crackers.
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