Question

Is leucoplast a living component of the cell?

Answer 1

Hint: The plastids found in plants are chloroplast and leucoplast. Plastid refers to organelles that are membrane-bound.
The plastids were split into three groups: leucoplast, chromoplast, and chloroplast. Schimper recognises that these plastids transform into one another.
Leucoplast is derived from the Greek words leuco, which means white, and plast, which means life. The white plastids are known as leucoplast. They can be found in both embryonic and germ cells.

Complete answer:
The colourless component of the cell, leucoplast, is a type of plastid. It aids in the storage of numerous dietary components, such as starch in amyloplasts, proteins in proteinoplasts or aleuroplasts, and fat in elaioplasts. Chromoplasts are a type of cell that contains chromoplasts.
Photosynthesis occurs in chloroplasts, which contain the chlorophyll pigment. Chloroplasts produce glucose, which is also stored as starch. Leucoplasts are colourless plastids that serve as oil, starch, and protein storage cells.
When leucoplasts are exposed to light, they can evolve into chloroplasts. In addition, if chloroplasts are exposed to light, leucoplasts can form. One of the few organelles with its own DNA.
Depending on the needs of the plant, leucoplasts can be classified into three categories. They are as follows:
1. Amyloplasts are the cells that create and store starch. Amyloplasts are most commonly seen in vegetative plants such as potatoes.
2. Proteinoplasts are protoplasts that store proteins and are commonly seen in seeds. They include crystalline proteins and may serve as an enzymatic action site.
3. Elaioplasts: Elaioplasts are the organelles that store fats and lipids in plants. A fat droplet is where fats and lipids are stored.

Note:
Photosynthesis occurs in chloroplasts, which contain the chlorophyll pigment. Chloroplasts produce glucose, which is also stored as starch. Leucoplasts are colourless plastids that serve as oil, starch, and protein storage cells.
On the other hand, chloroplast is engaged in the production of fatty acids and amino acids, while leucoplast is involved in the manufacture of palmitic acid and some amino acids.