Is honey acidic or alkaline?
Answer
551.4k+ views
Hint: Acidic compounds are those in which the numbers of hydrogen ions are more, while basic compounds are those compounds in which the hydroxyl ions are more. We can decide a compound is acidic or basic by seeing its value on the pH meter, if the value is less than 7, then it is acidic, if the value is greater than 7, then it is basic, and if the value is 7, then it is neutral.
Complete answer:
Acidic and basic are the two main properties of a compound. Acidic compounds are those in which the numbers of hydrogen ions are more, while basic compounds are those compounds in which the hydroxyl ions are more. For example, HCl, $C{{H}_{3}}COOH$, etc are acids and NaOH, $N{{H}_{4}}OH$, etc are bases.
We can decide a compound is acidic or basic by seeing its value on the pH meter, if the value is less than 7, then it is acidic, if the value is greater than 7, then it is basic, and if the value is 7, then it is neutral.
So, the given compound is Honey. Honey is a natural sweetener and is used for making desserts. On the pH meter, its pH is around 3.4 to 6.1, which is less than 7, so the Honey is slightly acidic. But after the honey is intake it becomes alkaline.
Therefore, honey is slightly acidic.
Note: The foods that we eat every day have different pH like milk, fresh vegetables, poultry, etc are low acid foods because their pH lies between 4.6 to 6.9. Apples have a pH of 3.5, bananas have a pH of 4.85, grapes have a pH of 3.75, etc.
Complete answer:
Acidic and basic are the two main properties of a compound. Acidic compounds are those in which the numbers of hydrogen ions are more, while basic compounds are those compounds in which the hydroxyl ions are more. For example, HCl, $C{{H}_{3}}COOH$, etc are acids and NaOH, $N{{H}_{4}}OH$, etc are bases.
We can decide a compound is acidic or basic by seeing its value on the pH meter, if the value is less than 7, then it is acidic, if the value is greater than 7, then it is basic, and if the value is 7, then it is neutral.
So, the given compound is Honey. Honey is a natural sweetener and is used for making desserts. On the pH meter, its pH is around 3.4 to 6.1, which is less than 7, so the Honey is slightly acidic. But after the honey is intake it becomes alkaline.
Therefore, honey is slightly acidic.
Note: The foods that we eat every day have different pH like milk, fresh vegetables, poultry, etc are low acid foods because their pH lies between 4.6 to 6.9. Apples have a pH of 3.5, bananas have a pH of 4.85, grapes have a pH of 3.75, etc.
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