Question

Is Carrot a root or stem?

Answer 1

Hint: Carrots fall into the category of “root vegetables”. Other root vegetables include beets, parsnips, turnips, ginger, etc. They are the foundations of the plant. Radishes, carrots, and other plants prefer to store a lot of nutrients in their roots.

Complete answer:
Carrots are the modified tap root, for storage. Carrots have a root cap, no nodes, and never directly bear leaves or flowers. Roots serve as food storage organs, absorbing nutrients and moisture, anchoring the plant in the soil, providing physical support for the stem, and anchoring the plant in the soil. Carrots are, in fact, roots. They're called roots because, like other subterranean vegetables, they obtain the majority of their nutrition from the soil.
Yes. They are, in fact, tap roots. This implies it's a long, straight root with many smaller roots growing from it that take most of the water and nutrients, allowing the huge tap root to store additional water and nutrients during short droughts while also being deeper in the ground, where nutrition is more readily available.
Carrots are a good example of a rооt vegetable because of their hаiry stеms. They have the appearance of a plant root. Carrot greens are the feathery foliage that grows above ground, while the part of the plant that we eat grows underground. Carrots, like other root vegetables, contain nutrients and starch for above-ground plant growth.

Note:
Carrots, like beets, turnips, and radishes, are now considered root vegetables. Carrots were originally collected for their leaves and stems, and it wasn't until later that they acquired enormous meaty roots. In any case, they're vegetables. Beets, carrots, radishes, sweet potatoes, and turnips are among the root vegetables. Asparagus and kohlrabi are examples of stem vegetables. Potatoes are among the edible tubers, or underground stems. Garlic, leeks, and onions are among the bulb vegetables.