Question

__________ is a fermented mixture of oil-cake, grain meal and jaggery.
A. Ambon
B. Fodder
C. Milk
D. None of the above

Answer 1

Hint:Oil-cake is also known as the pressed cake is obtained by pressing the liquids of nutritive plants such that the solid remains persist. Grain meal includes the food prepared with grains. Moreover, jaggery is the sweet, non-centrifugal form of cane sugar.

Complete answer:
Different animals are given different types of food depending upon the commercial use they have and the kind of nutrition they require to enhance their productivities.
Ambon –
Ambon is generally given to Milch animals. Ambon is a fermented mixture of grain meal, jaggery, and oil-cakes. It has a very high nutritive value. It increases the productivity of milk animals. It helps milch animals in producing increased quantities of milk thus increasing their yield. The milk produced is also rich in nutritious value.
Fodder –
It is also known as provender. It is an agricultural foodstuff. It is made up of dried straws or hays. It is usually given to herbivores domesticated animals. In a more general use fodder is also used to refer to the food that is fed to the animals by the humans instead of the food that they fend for themselves.
Milk –
Milk is a nutritious, white liquid that has a very high amount of different nutrition in it. It is considered a complete food or a complete diet. Milk is usually fed to babies. Different species of mammals produce milk to feed their young ones during their lactation periods.
Thus, based on the above information we can conclude that the Ambon is a fermented mixture of oil-cake, grain meal, and jaggery.

Hence, the correct answer is an option (A).

Note: Milch animals consist of milk-producing animals like cows, buffaloes, goats, etc. Buffaloes are the main source of milk in our country. This is because even though the cows produce milk with good nutritional quality that is easy to digest but the quantity is less as compared to buffalo milk. The goat milk has even better nutritional quality than cow milk but its yield is further low.