Question

In Karnataka, shifting cultivation is called-
A. Punama
B. Podu
C. Kumari
D. Jhuming

Answer 1

Hint: Crops are filled in this development by clearing the trees and other vegetation and afterward consuming the fields. Land consuming permits the expansion of potash to the dirt, which as a result builds soil fruitfulness and supplement content. In the North-East states.

Complete Answer:
Moving cultivating, an old kind of cultivating is rehearsed by some ancestral individuals from the edges of urban communities and towns in India. It is a type of horticulture where a zone of ground is freed from vegetation and developed for a couple of years and afterward relinquished for another zone until its richness has been normally re-established. Significant yields like rice, corn, jowar, bajra, ragi, chillies, oil-seeds, and so on are developed under moving development. It is known by different names in different locales like Kumari in Karnataka and Ponam in Kerala.

Let us find the correct answer,
A) In Assam shift cultivation is called as Punama- Krishi. Thus, Option (A) is not the correct answer.
B) In Andhra Pradesh this cultivation is called podu. Thus, Option (B) is also not the correct option.
C) Kumari is called by the people of Karnataka. Option (C) is the right option.
D) Jhuming is not the right answer. Option (D) is not the right option.

Hence option (C) Kumari is the Correct Answer.

Note: In the north-eastern region of India, comprising the states of Assam, Manipur, Meghalaya, Nagaland, Tripura, Arunachal Pradesh and Mizoram, shifting cultivation is largely practiced in the hilly areas. The usual process demands the selection of a plot on or near the hill side or jungle. Moving development, at times called swidden or slice and consume, is usually found all through the Amazon and other tropical districts around the world.