In Indian system of medicine use of jaggery is recommended. Give reason why.
Answer
645.9k+ views
Hint: Jaggery is nothing but the “gur” that we eat during winters. It is good for our health and hence it is also used in Indian system of medicine. It is usually eaten after meals because it improves digestion and keeps the body warm during winters.
Complete answer:
To solve the following question, we must know the advantages of jiggery.
Jaggery is the unrefined sugar which is known to have innumerable health benefits. Commonly known as gur, it is prepared by heating or cooking sugarcane juice till dark brown crystals of gur start to appear.It is used in the Indian system of medicine due to its properties.
To reduce the heaviness in the stomach after eating meals, we mostly use gur. It fastens the process of digestion by converting into acetic acid and then increasing the enzymatic activity inside the stomach.
Jaggery provides the body with instant energy. It helps in overcoming weakness and is usually taken along with milk.
Jaggery is used to cure coughs and colds. It is known to provide relief and warmth to the throat.
It has antioxidant properties which improve the immunity of the body.
It can also cure headache and migraine when taken with cow ghee.
Note:
There are various other benefits of jiggery as well. It is used to cure menstrual cramping. It is also eaten to stop hiccups. Further, jiggery is also known to relieve constipation. These are the reasons why jaggery is used in Indian system of medicine.
Complete answer:
To solve the following question, we must know the advantages of jiggery.
Jaggery is the unrefined sugar which is known to have innumerable health benefits. Commonly known as gur, it is prepared by heating or cooking sugarcane juice till dark brown crystals of gur start to appear.It is used in the Indian system of medicine due to its properties.
To reduce the heaviness in the stomach after eating meals, we mostly use gur. It fastens the process of digestion by converting into acetic acid and then increasing the enzymatic activity inside the stomach.
Jaggery provides the body with instant energy. It helps in overcoming weakness and is usually taken along with milk.
Jaggery is used to cure coughs and colds. It is known to provide relief and warmth to the throat.
It has antioxidant properties which improve the immunity of the body.
It can also cure headache and migraine when taken with cow ghee.
Note:
There are various other benefits of jiggery as well. It is used to cure menstrual cramping. It is also eaten to stop hiccups. Further, jiggery is also known to relieve constipation. These are the reasons why jaggery is used in Indian system of medicine.
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