
If liquid is dispersed in solid medium, then it is known as
(A) Sol
(B) Emulsion
(C) Liquid Aerosol
(D) Gel
Answer
507.6k+ views
Hint:
Colloids are a primary type of mixture that have particles of size between $1$ to $1000$ nanometer (nm). The mixture has two components: the dispersed phase and dispersion medium which can be a solid liquid or a gas.
Complete step by step answer:
The collides are of eight different types based on their dispersion medium and dispersed phase The table below shows the common example of colloids.
-As we can see in the table if a liquid is dispersed in a solid phase that means liquid is dispersed phase and solid is dispersing medium then the colloid is known as gel. Examples of this gel are cheese, butter etc.
-The gels are semisolid and can be either soft and wear or strong and hard. The gels appear solid due to three- dimensional cross linked structure.
-In ${19^{th}}$ century, Thomas Graham, a Scottish chemist gave the term gels.
Hence option D is correct.
Additional information:-
-Gels show thixotropy, that means, when the gel is shaken it turns into fluid but then resolidify while resting
-Gels are formed when a gelling agent is added and by this approach many products like foods paints adhesives etc. can be manufactured.
-These gels even exist inside humans as vitreous humor in the eye, cartilages, tendons, blood clots, mucus etc.
Note:It should be remembered that gel only formed when the dispersed phase is a liquid and dispersion medium is a solid. If we do the inverse and take a solid as a dispersed phase and a liquid as a dispersion medium it will lead to formation of sols. Eg Mud
-The gels maintain their three dimensional cross linked structure with the help of bonding between different particles.
Colloids are a primary type of mixture that have particles of size between $1$ to $1000$ nanometer (nm). The mixture has two components: the dispersed phase and dispersion medium which can be a solid liquid or a gas.
Complete step by step answer:
The collides are of eight different types based on their dispersion medium and dispersed phase The table below shows the common example of colloids.
DISPERSED PHASE | DISPERSED MEDIUM | TYPE | EXAMPLE |
Liquid | Liquid | Emulsion | Face cream |
Gas | Liquid | Foam | Shaving cream |
Solid | Liquid | Sol | Mud |
Liquid | Solid | Gel | Cheese |
Gas | Solid | Foam | Sponge |
Solid | Solid | Solid sol | Gemstones |
Solid | Gas | Aerosol | Smoke |
Liquid | Gas | Aerosol | fog |
-As we can see in the table if a liquid is dispersed in a solid phase that means liquid is dispersed phase and solid is dispersing medium then the colloid is known as gel. Examples of this gel are cheese, butter etc.
-The gels are semisolid and can be either soft and wear or strong and hard. The gels appear solid due to three- dimensional cross linked structure.
-In ${19^{th}}$ century, Thomas Graham, a Scottish chemist gave the term gels.
Hence option D is correct.
Additional information:-
-Gels show thixotropy, that means, when the gel is shaken it turns into fluid but then resolidify while resting
-Gels are formed when a gelling agent is added and by this approach many products like foods paints adhesives etc. can be manufactured.
-These gels even exist inside humans as vitreous humor in the eye, cartilages, tendons, blood clots, mucus etc.
Note:It should be remembered that gel only formed when the dispersed phase is a liquid and dispersion medium is a solid. If we do the inverse and take a solid as a dispersed phase and a liquid as a dispersion medium it will lead to formation of sols. Eg Mud
-The gels maintain their three dimensional cross linked structure with the help of bonding between different particles.
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