Question

How does acid taste?

Answer 1

Hint:We intake some acids in our everyday life. The fruits like orange, lemon which we consume contain acid like citric acid. The vinegar which is used for preservation and in the cooking process is prepared by mixing water in acetic acid.

Complete step by step answer:
Acids are the chemical compound which releases hydrogen ions on dissolving in water and donate its proton to other compounds. The acid changes the color of blue litmus paper to red. The pH of acid is below 7.
The strong acids like hydrochloric acid, sulfuric acid are used as a strong electrolyte as it completely ionizes in the water and the weak acids are considered as weak electrolytes as it partially ionizes in water.
Acids are used as the chemicals in various reactions and in laboratories for making molar solutions. Strong acids are generally corrosive in nature and can cause harm to skin if touched with naked hands. Most of the acids like hydrochloric acid, sulfuric acid are harmful and should be used carefully.
Some acids are present in everyday life which are edible. The acids are generally sour in taste. They are present fruits and vegetables. Some acids are present in living organisms also. Lemon contains citric acid, tomato contains citric acid and malic acid. The vinegar is prepared from weak acid acetic acid mixed in water.

Note:
Only weak acids are edible and present in fruits and vegetables. They are naturally occurring acids. The strong acids like hydrochloric acid and sulfuric acids are prepared in laboratories and preserved with extra precautions.