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Hint: To dissolve a solute faster means that we are making some changes for that system so that more number of solute particles get mixed properly in the solvent to make a solution. There are many methods and some of them you or your mother also use in your daily life especially in cooking. It means one of them is heating.
Complete step-by-step answer:
Here, dissolving solute faster also makes sense that we are not increasing the amount of solvent. Hence many methods are there which our daily life routines are also. For cooking purposes, our mothers used to make sugar syrups at times of festive seasons by taking a particular amount of solvent and then she used to mix sugar in more amounts in the vessel. The amount of sugar kept on increasing and hence the heating makes solute dissolve in that solvent. Sugar is solute here and water is solvent they mixed together and heat forming sugar syrup which is the resultant solution.
The next process for increasing the dilution is the mixing, let’s take an example of making lemon water at the summer times. For making the lemon water you add sugar, salt and lemon in a solvent which is water here, then you used to mix it properly without heating, so here mixing helps the sugar and salt to mix properly in water.
The last process is breaking the solute into smaller particles, let’s also take an example for this. For making ginger tea let’s say the ginger acts as solute and breaking it makes the flavor of ginger mix in the tea so this also gives an example of breaking of solute particles in smaller pieces.
Note: For dissolving more and more solute in solvent means that we are having that particular amount of solvent present so we cannot increase the amount. Think this as you are making sugar syrup for a sweet dish. In that case we generally take a proper fraction of water and then we add more amount of sugar and increase its solubility by increasing temperature.
Complete step-by-step answer:
Here, dissolving solute faster also makes sense that we are not increasing the amount of solvent. Hence many methods are there which our daily life routines are also. For cooking purposes, our mothers used to make sugar syrups at times of festive seasons by taking a particular amount of solvent and then she used to mix sugar in more amounts in the vessel. The amount of sugar kept on increasing and hence the heating makes solute dissolve in that solvent. Sugar is solute here and water is solvent they mixed together and heat forming sugar syrup which is the resultant solution.
The next process for increasing the dilution is the mixing, let’s take an example of making lemon water at the summer times. For making the lemon water you add sugar, salt and lemon in a solvent which is water here, then you used to mix it properly without heating, so here mixing helps the sugar and salt to mix properly in water.
The last process is breaking the solute into smaller particles, let’s also take an example for this. For making ginger tea let’s say the ginger acts as solute and breaking it makes the flavor of ginger mix in the tea so this also gives an example of breaking of solute particles in smaller pieces.
Note: For dissolving more and more solute in solvent means that we are having that particular amount of solvent present so we cannot increase the amount. Think this as you are making sugar syrup for a sweet dish. In that case we generally take a proper fraction of water and then we add more amount of sugar and increase its solubility by increasing temperature.
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